canton-i is located at one utama ground floor. when i come here, as early as at 11.30 also the queue have started just like any other restaurant during weekends everywhere is full of people. very crowded in one utama as usual. i try the intestine porridge.with lots of all internal organ of the pork side, very smooth porridge, big portion, add with pork meatballs, pig stomach and liver. i like the taste so much and no need to add any soy sauce on the porridge.
more serving on the dim sum range that attracts me. also the famous duck and goose range here. can choose to order with rice or noodle. i try the roasted pork and bbq pork rice. very crispy pork skin, love the taste and the sauce, fresh and also the fragrant rice. simply awesome and delicious. try the famous egg tart. very smooth pastries, the egg tart is fresh , although small portion but taste really good.
Date of Visit: May 12, 2013
Spending per head: Approximately RM20(午餐)Other Ratings:
Value for Money 4