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Eyvonne Oct
This is Eyvonne Oct . Japanese, Chinese, Taiwanese are my favorite cuisines. I also love Kopitiam, Stall / Warung and Bak Kut Teh, Desserts, Buffet, Sushi.
Member 368 First(s)
No. of Review711 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity906 View(s)
Replies in Forum0 Comment(s)
Upload Photos15 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow1 Following
粉絲58 Follower(s)
Eyvonne Oct  Level 4
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Showing 66 to 70 of 88 Reviews in Malaysia
客家釀豆腐 Smile May 10, 2013   
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Categories : Chinese | Stall / Warung | Noodles | Yong Tau Fu

真的,到那么远也能吃到客家釀豆腐让我觉得格外亲切,好像自己的故乡似的。我们客家人的釀豆腐是很足料的,不但猪肉和鱼肉两参,还加了咸鱼在里面,煎得咸香咸香的。用生菜包着吃着釀豆腐,再点上辣椒,真的是极品!
 
Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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Mee Jawa Smile May 10, 2013   
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Categories : Malay | Stall / Warung | Noodles

在靠近新山的larkin车站附近有个夜市,这里的人很旺,可能也缀集也搭车的游子。我打包了这里的mee jawa ,这里的mee jawa有豆腐,马铃薯,鸡蛋,虽然材料简单,可是他的马铃薯浆汁很浓,放上桔子,带点酸味的jawa 面才算完整。
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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槟城laksa Smile May 10, 2013   
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Categories : Malaysian variety | Stall / Warung | Noodles

在这个也是里竟然让我看见槟城到地的asam laksa,难怪人潮越来越多。每个人都为了这槟城到地的asam laksa而疯狂,每个人都买上好几包,我为了排队等了至少半个小时。不过真的很值得等,因为我终于吃到原汁原味的asam laksa 味,汤汁里虽然不多鱼肉可是就已满足到我了。
 
Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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asam laksa Smile May 10, 2013   
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Categories : Chinese | Stall / Warung | Noodles

因为新山的laksa 都是我们平时吃的咖喱面,所以asam laksa在这里很吃香的说。只见这里的人潮越来越多,为的都是这种酸酸辣辣的味道。我只是点了个普同没加任何料的laksa,汤还可以只是没有鱼肉有点赢不到我心。
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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鸡爪云吞面 Smile May 10, 2013   (Related Review)
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Categories : Chinese | Restaurant | Noodles

大爱这个鸡爪云吞面,不要说它那么弹牙而且分量很多的面,它的鸡爪是经过炸过然后再拿去焖的。吃起来很有口感而且不会太咸,和云吞面吃刚刚好呢。这里的云吞包的馅料有他们自己调制的,煮出来的云吞皮也不会糊糊,恰到好处。
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 3

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