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Eyvonne Oct
This is Eyvonne Oct . Japanese, Chinese, Taiwanese are my favorite cuisines. I also love Kopitiam, Stall / Warung and Bak Kut Teh, Desserts, Buffet, Sushi.
Member 368 First(s)
No. of Review711 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity906 View(s)
Replies in Forum0 Comment(s)
Upload Photos15 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow1 Following
粉絲58 Follower(s)
Eyvonne Oct  Level 4
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Showing 31 to 35 of 272 Reviews in Malaysia
碗仔糕 Smile May 30, 2013   
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Categories : Chinese | Stall / Warung

很久没有吃过碗仔糕了,以前我们小的时候,只是有像碗那样的形状里面没馅料,只是给我们点椰渣而已,可是已经很满足了。现在的碗仔糕不但形状有不同就像这档的,大的,还有茶杯那么小的,里面有红豆,外面有几种口味的如红豆,pandan,黄糖还有原味的!当然我们都爱点上椰渣一起吃!
 
Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 3

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榴莲千层糕 Smile May 10, 2013   
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Categories : Western variety | Restaurant | Steaks / Chops

这里的榴莲千层糕,当我们一口咬下去时,溶在口里,那种久久留在口中深深留在印象的感觉你能体会到吗。可能不吃榴莲的你可能会觉得很恶心,你们不妨试试别的口味的,因为那种爆发感很好呢。
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Durian Mille Crepe Smile May 10, 2013   
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Categories : Western variety | Café | Pizza/Pasta | Desserts

想不到我现在还能吃到那么浓郁榴莲的味道,虽然不是榴莲本事的味道而且经过加工,可是还是我吃的加工榴莲数一数二的。更让我难相信的是我能在这里找到榴莲的”附属品“,榴莲千层糕,一层一层的榴莲在每层里,美味极了。
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Wah Chai Seafood Smile May 10, 2013   
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Categories : Chinese | Restaurant

那天来到万里往这里送东西给朋友,他就揪我一起吃晚餐。然后他带我来这里,让我印象深刻的一道菜就是他的家乡扣肉。芋头不会软啪啪,因该有先炸过才蒸的,猪肉时我最爱的猪肉,老板用了很多的蒜米五香粉等材料做成,不但多工的一道菜,而且味道很赞。
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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tom yam sotong Smile May 09, 2013   (Related Review)
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Categories : Chinese | Kopitiam | Steaks / Chops | Seafood

第一道菜和第二道菜相差瞒久的,我们吃完了第一道菜才来了这道tomyam sotong。还好这道sotong没有白费我们白白等待,他把sotong炒得有点湿湿的,tomyam味完全的除来,虽然那么出味的tomyam也能吃出sotong的原味。
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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