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Eyvonne Oct
This is Eyvonne Oct . Japanese, Chinese, Taiwanese are my favorite cuisines. I also love Kopitiam, Stall / Warung and Bak Kut Teh, Desserts, Buffet, Sushi.
Member 368 First(s)
No. of Review711 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity906 View(s)
Replies in Forum0 Comment(s)
Upload Photos15 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow1 Following
粉絲58 Follower(s)
Eyvonne Oct  Level 4
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Showing 41 to 45 of 266 Reviews in Malaysia
鹹蛋黃軟殼蟹 Smile May 10, 2013   (Related Review)
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Categories : Chinese | Restaurant | Seafood

我从以前到现在最爱的螃蟹烹饪法就是咸蛋黄炒螃蟹,当然这里我也想试试味道怎样。这次的螃蟹我不再需要拨壳,不怕它的壳太硬拔不开来吃。而且咸蛋黄全部都会在我口中溶化,用我的舌头感觉海鲜的新鲜它的软,真的幸福。
 
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Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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翡翠奶黃軟殼蟹 Smile May 10, 2013   (Related Review)
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Categories : Chinese | Restaurant | Seafood

这道翡翠奶黃軟殼蟹就是我在这间软壳蟹皇海鲜饭店吃的第一道菜也因此深刻影响。螃蟹被砍成一块块拿去炸,然后还有奶香味的蛋丝在整个碟里,辣椒叶和小辣椒的提味更能吃到牛油香。告诉你整碟螃蟹都能吞进肚子,你咬在口中的感觉真的是满足到!
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Tofu with oyster Smile May 10, 2013   (Related Review)
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Categories : Japanese | Restaurant | Buffet

这道Tofu with oyster是我朋友介绍给我吃的。来到这里就点了这道Tofu with oyster,很期待是什么样的感觉。食物上桌时,闻到很香的,外皮酥脆,淋上了mayonnaise,真真的口感就在我一口咬下去的时候。嘴里很多的感觉,他里面的oyster很新鲜,甜中带酸,硬中带软,还有新鲜的oyster.
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Tortilla Softshell Crab Smile Apr 21, 2013   
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Categories : Multi-Cuisine | Restaurant | Pizza/Pasta | Burgers / Sandwiches

玉米饼软壳螃蟹的味道方佛还留在我的口中,刺激着我的记忆。这玉米饼瞒大的的,稍微烤过的饼皮,淡淡的蛋黄酱,软壳蟹汁。咬紧十足的饼皮和软壳蟹,浓郁并有层次的酱料,真的太棒了。
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Categories : Vietnamese | Restaurant | Noodles

放工后,我们俩相伴去找吃的,因为吃也是一种减压的方法啊!越南餐成了我们的选择,以香茅为主要食材煮成的鸡,能让人胃口大开,鸡肉美味多汁。姜葱田鸡,肉质像鸡肉的田鸡其实更滑嫩,姜葱田鸡非常适合配饭,他可是又加饭呢!
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 4

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