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Eyvonne Oct
This is Eyvonne Oct . Japanese, Chinese, Taiwanese are my favorite cuisines. I also love Kopitiam, Stall / Warung and Bak Kut Teh, Desserts, Buffet, Sushi.
Member 368 First(s)
No. of Review711 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity903 View(s)
Replies in Forum0 Comment(s)
Upload Photos15 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow1 Following
粉絲58 Follower(s)
Eyvonne Oct  Level 4
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Showing 56 to 60 of 711 Reviews in Malaysia
芽菜鸡 Smile May 08, 2013   (Related Review)
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Categories : Chinese | Restaurant | Noodles

这里的鸡肉很好吃,鸡肉很嫩很滑,鸡的皮很有光泽,真的色香味俱全啊!我弟又吃饭又吃粉,真的很怕输,没啦是很大吃。他的饭很想油香味,配着鸡饭吃很棒。他粉的汤汁有点混混的,应该用鸡来熬出来的,很甜,和鸡肉吃上满满的满足啊。
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 4

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Chee Cheong Fun Smile May 04, 2013   
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Categories : Chinese | Stall / Warung

那天我去探望阿姨然后刚巧附近有夜市,就揪表姐陪我去走走。她特别推荐我这里的猪肠粉,她说她忘记今天夜市不然一定会买。我买了一包,老板的态度很好很友善,加很多炸葱和芝麻,加上冬菇汁和甜酱果然真的很好吃,可惜很远不然我还会再加一包呢!
 
Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Tortilla Softshell Crab Smile Apr 21, 2013   
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Categories : Multi-Cuisine | Restaurant | Pizza/Pasta | Burgers / Sandwiches

玉米饼软壳螃蟹的味道方佛还留在我的口中,刺激着我的记忆。这玉米饼瞒大的的,稍微烤过的饼皮,淡淡的蛋黄酱,软壳蟹汁。咬紧十足的饼皮和软壳蟹,浓郁并有层次的酱料,真的太棒了。
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Categories : Vietnamese | Restaurant | Noodles

放工后,我们俩相伴去找吃的,因为吃也是一种减压的方法啊!越南餐成了我们的选择,以香茅为主要食材煮成的鸡,能让人胃口大开,鸡肉美味多汁。姜葱田鸡,肉质像鸡肉的田鸡其实更滑嫩,姜葱田鸡非常适合配饭,他可是又加饭呢!
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 4

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蛋挞 Smile Apr 20, 2013   
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Categories : Chinese | Restaurant | Dim sum

这里的蛋挞不容易买到,在这里等吃东西也可能没能吃到这出名的蛋挞呢。在kl工作才知道别人都在说怡保富山蛋挞最好吃。他的蛋挞超嫩滑,蛋挞皮酥超好吃。我不忘打包了几个回去给家人吃,毕竟那么长的队不是经常有耐心等啊。
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 3

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