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Eyvonne Oct
This is Eyvonne Oct . Japanese, Chinese, Taiwanese are my favorite cuisines. I also love Kopitiam, Stall / Warung and Bak Kut Teh, Desserts, Buffet, Sushi.
Member 368 First(s)
No. of Review711 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity4389 View(s)
Replies in Forum0 Comment(s)
Upload Photos15 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow1 Following
粉絲58 Follower(s)
Eyvonne Oct  Level 4
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Showing 61 to 65 of 266 Reviews in Malaysia
vegetarian burger Smile Apr 25, 2013   
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Smashies Burgers  (Setapak)
Categories : Western variety | Café | Restaurant | Burgers / Sandwiches

虽然不是素食者可是还是很多美味的素食食物非常的让人垂涎。汉堡皮里有着香脆的面包碎里面包着已经溶化了的乳酪，和外国进口的香菇。不要以为素食就比较孙色，其实不然，应该更需要特别的心思。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Satay Smile Apr 23, 2013   
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Satay Station  (Ampang)
Categories : Malay | Restaurant | BBQ

我很喜欢吃的satay,因为它的咬劲他的炭香味，经过腌制的肉烤在火炉上味道香怦怦。要吃上十串左右才能满足我的食欲，花生satay酱加上洋葱和烤香的satay ,让人陶醉在内。现在的satay 真的是贵到要命，吃不饱而且一直涨价。
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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marjolaine Smile Apr 23, 2013   (Related Review)
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Karafuru  (Bukit Bintang)
Categories : Japanese

朱古力及忌廉就是marjolaine 蛋糕主要的材料，因为制作得薄脆，经过冰冻后口感有点类似冰淇凌。如果那些妹妹要减肥我建议不要尝试噢，真的很肥噢。原来这蛋糕是法国传统蛋糕，难怪名字是很陌生的。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Spare ribs marinated with vinegar served with rice Smile Apr 23, 2013   (Related Review)
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Tsim Tung Restaurant  (Ampang)
Categories : Chinese | Western variety | Restaurant | Steaks / Chops | Noodles

餐牌上的图片吸引了我，只能说眼见为证啊，要真真看见吃到才知道它的真假。排骨光泽就很漂亮，应该是糖浆的效应吧。咬下去甜醋味十足，不会说煮得很老难咬配饭吃很适合，可以到此一尝噢！
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 3

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Fish Head Curry With Vegetables Smile Apr 23, 2013   (Related Review)
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Herbs & Spices  (Sri Petaling)
Categories : Malaysian variety | Western variety | Restaurant | Seafood

好吃的加哩就要看厨师舍得放材料吗。当然在这间店我有信心，他们在调味上用了很多心思。一口下去那个加哩就知道了，汤汁很浓郁，羊角豆最适合当这加哩的蔬菜，因为他能够吸收加哩。长豆和茄子也是通常会是加哩鱼头其中一些必备蔬菜。加哩鱼头非常适合配饭，而且是一碗接一碗。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 3

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