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joycelyn23
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Bird Nest Dessert Smile May 06, 2013   
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Categories : Chinese | Restaurant | Steamboat/Hotpot

A cosy, nice interior design & comfortable place for steamboat. A steamboat restaurant with aircond, so that you would feel warm until finish eating.

 
As usual the 2 favourite soup base for Malaysian, herbal & tomyam. The herbal soup is clear with strong taste tong kuai & kei chi. Those who like spicy, the tom yam soup will be really yummy...

 
A plate for fresh mixture of seafood & vegetable for 2 person.

 
A very fresh mutton slide can be order as a la carte.

 
Fresh slides of abalone also to be order as a la carte. The abalone slide gets tough if it is over cooked, so the best is to dipped in the herbal soup for not more than 10 sec.

 
Whole fresh Siakap fish

 
A plate of very nice presentation of juicy & fresh squid.

 
Dessert for the night is bird's nest with lotus seeds, white fungus & longan. A great way to end our steamboat dinner.
The dessert was really well prepare, can taste the silky & slipperiness of the bird nest and not too sweet.
Each serving cost RM40 which is really very good price.

 
Recommended Dish(es):  Bird's nest dessert
 
Date of Visit: Apr 30, 2013 

Spending per head: Approximately RM40(其他)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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