This popiah famous because of that boss is actually put a lots of fried pork Oil (Zhu you za) inside the popiah. It makes the popiah enriched with crunchy tastes.
With homemade popiah skin, rolled with mixed vegetables, eggs and minced tofu. Worth a try.
Recommended Dish(es): Popiah
Spending per head: Approximately RM3(下午茶)
Value for Money2
Keep it up!