It is located inside Hotel Intercontinental. the interior is like a huge piece picked from real China, with all the antique and mostly the plum blossom graphics around.
I love their high-class feel menus (Yes, there are high class!!!)
and their food.
the chef comes by a tray, then he start perform how to slice the very thin piece of duck skin and meat.
then is assistant will help to wrap it then serve to us.
It is really a good experience to dine at a place like this.
Recommended Dish(es): peking roast duck
Spending per head: Approximately RM150(晚餐)
Value for Money1
Keep it up!