Karaage Chicken, the japanese styled friend chicken leg is their famous add-on for most of the people there because it really taste good especially eat with the udon.

Not only from that, the udon house also serve japanese style steamboat and japanese style BBQ seafood/meat in stick.

You may see the crowd start from 5.30pm when people start queue-ing to get their dinner here.

这家老店已有些年纪，午餐时间过去通常需要站一会儿等位子。

因为有好几样不错的，先慢慢介绍。

1，招牌白咖啡。正宗！喝了，午餐后不会想睡觉。不过最重要是那醇醇咖啡香，是外国咖啡不能媲美的。一定要喝冰的。

2，芥末薄饼。听到名字就已经开始吞口水了吧。薄饼的馅料有蔬菜像黄瓜丝，萝卜丝，花生（跟平时的salad薄饼类似），然后抹上wasabi。
用薄薄的薄饼包起，再裹上一层紫菜。RM4.80 两个。给胃口小又嘴馋的女生，再适合不过了！可过过想吃sushi的干瘾。

for some Saturday, when i m not in a date, i will walk from my house to this korean house.

RM10 for a lunch box which serving about 8 kind of vegetables or side dishes, soups, original korean imported rice.
Then you may choose the main dish from chicken/beef/pork cook in korean chili sauce, or sweet sauce fried pork chop.

Other than that, there are sets without rice like ricecake set, ramyeon soup set etc.

i guarantee you will full till max.

p/s: my guy friend love this place of its big portion!

they called '虾酱炸鸡' (pronounce in Cantonese) for this meal when order at the restaurant.
By order this, the boss will give u the special garlic chili sauce to dip with it. i could eat it with just white rice.

Its crunchy surface, then the juicy meat after a bite, yum yum yum!...

Well, it the weather is not hot, we always order this.
A plate costs RM10 could serves 3 person

I came here at least once a week for lunch because it located nearby where i worked.

There so many selection here for lunch but the one i like among so many i tasted before is the Hokkien style fried mihoon.

It become all dark like you imagine they using same way to cook hokkien mee to cook the mihoon.

Added with pork fillet, fried pork oil, prawns, vegetables...then, eat it with Ban Seng's chili padi (i don't know why their chili is spicier than other...) just too nice this combination.