There are 4 outlets in malacca before, but now only 3. i tried almost all flavor for so many times visit when i was in malacca.

What you must try is original crepe with a little bit the smell of over burn on it surface, then every layers with rich cream and butter scent and with the thin pieces of crepe skin. It makes you could hardly stop yourself from eating it.

I do like strawberry flavors too

I came here at least once a week for lunch because it located nearby where i worked.

There so many selection here for lunch but the one i like among so many i tasted before is the Hokkien style fried mihoon.

It become all dark like you imagine they using same way to cook hokkien mee to cook the mihoon.

Added with pork fillet, fried pork oil, prawns, vegetables...then, eat it with Ban Seng's chili padi (i don't know why their chili is spicier than other...) just too nice this combination.

If you were on diet, you may try this as your dinner.
It is wrapped with mixed vegetables like carrot, black fungus，sesame and many kind more vegetable which i couldn't name it...
2 rolls of it per serving. You may dipped it with special sauce prepared, to enhance the tasty-ness. i prefer it without chili because the mixed vegetables itself is already mixture with oil and some tasty sauce

This is an organic food restaurant.

Most of the dish here is designed with perfect healthy match which they don't use coconut milk to cook curry, Not comercial oily food and the portion of vegetable is always mush more than the main.

I ordered Basil Fried Rice with Deep Fried chicken fillet. The color of the finished dish doesn't looks lovely as i thought. But the taste really good as you may smell the scent of Basil that fried together with the rice.

Anna would wanna try the bread here so she bought sausage bread...But! the sausage is slightly different than what we usually got from market.
The sausage they used here is slightly thinner, the color looks pale rather than red like those cheap sausages. So i believe that they did use quality material to produce the bread here.

What a different experience from normal bakery make you feel you are in some other countries else.