Omg!!! you should try this if u are coming to Penang for your food trip!
Choose from fried prawn cake, fried squid cake, fried tofu topped with prawns...and loh bak the best!
Dip it with the special chili sauce and the lohmee-like soup! :bow:bow:ma:mad:l:l:

It is located at George Town (area near where all those famous wall painting)..

We hardly see this shop because some local said it does changed their main signage before, luckily we find it.

It is actually a stall inside a kopitiam. I dont see any other stall attract me, but onlt this.
We just ordered for some bites before heading to look for more food.

I been there few times for lunch.

I still remember l ordered soysauce chicken +rice (lok bak chicken).
Because they are serving Peranakan food, you could imagine that the food always comes with a lot of different spices, very gravy look sauce (pekat)...and there is always some kind of food aroma aound.

We have tried the fried chicken as well, it doesn't suprise me a lot, not as much as i expected.
but overall the food is not really bad.

You may find cendol, ABC...very local experience in Bangsar!

因为这一个档口是在“怡保律酿豆腐”店后面的露天档口，所以只要跟着去怡保律酿豆腐的位置就能找到它，具体地址也不知道是什么，只知道在lrt taman bahagia 站步行可到的地点。

有一次试过大约七点多放工后去买，却发现排了长龙！于是那天就没吃了。
后来才去试的。

我试了后，嗯～果然有好吃！卖点在于老板的手艺非常了的，煮的面条松兼爽口，蔬菜煮得八分熟，一口吃下去多种口感。
然后也试了米肠。米肠里裹的除了米，还有豆类等等⋯⋯米肠有分蒸过或煎过的，我俩个都点了，煎的比较合我胃口。

同一间档口也有卖Assam Laksa，Mee Rebus，菜糕，红豆泥，绿豆泥，bubur chacha⋯⋯赞！

I went to Publika on Labours' Day.

As we know Publika always flood with people.

I brought my friend here, this is her first time to Publika.

I said, you must try the best Chili Pan Mee ever! ( For me, it was the best chili so far….)

So we head to Publika Food Village (Publika main food court) and pick a nice seat.

The interior at the food court is really attractive. It was decorate with oriental style, late 60s’, so at there, you will see the photo of woman in cheongsam.

So as usual, we ordered pan mee. I suggested that not to eat it with extra dried chili flakes…because it will affected the perfect taste which is I think that the owner want to keep its origins.
So the panMee is served with anchovies, soups with vegetables, half boiled egg for to mixture it with you noodles.
Perfect.

I asked my friend, what do you think? She says it is a bit bitter the dried chili, other than that everything else in over average!
She says that she doesn’t really in love with it as I did.
Go have a try!

原本是离开槟城的路上了，但因为友人疯狂推荐这家Aki Pancake，所以我们就咬牙，转进来试一下。

到时已经五点多，听说他们只做早市还有晚市。问了人才知道老板六点多才开店。等了差不多快7点老板才开始做饼。
怕认错店？看两个老板身上有一堆纹身，就代表你找对了！哈哈。

这儿的pancake就像外面买的apam，不过皮美那么厚，所以不会有吃到很累的感觉。
我想他们之所以那么出名，除了overload 的馅料之外（真的多到有点恐怖）⋯⋯我想还是因为非常有趣的menu。

问老板哪个最best sell，他很狗腿地说都好吃 ＝＝
还强调他的巧克力很好吃！
所以我就凭感觉点了banana chocolate，还有Tuna and Cheese。
Banana chocolate 我们都很熟悉了，棒的是饼的质感！
cheese真的是多到～～～apam 打不开来了，哈哈。

朋友们分别点了：

（1）chocolate with brown sugar。原以为会很甜，但其实不然。因为还很热的关系，只吃到脆脆的口感，朋友还说有gula malacca 的feel。
（2）chocolate almond。almond 的形状是像瓜子那样薄片的，看老板制作是一把手这样抓，丢进去煮，真的非常rich almond。
（3）Coconut Corn Cheese。有点怪的搭配，不过也不错吃耶。

还有很多稀奇古怪的搭配，有来槟城一定要来试下！！