美珍香肉干已有超过七十年的历史，原产于新加坡。我非常喜欢他们的肉干，因为味道十分的香。鲜美得肉干香融合了清单的烧烤香味，香气四溢简直就是令人无法自拔。肉干的色泽诱人，只是看看就令人垂涎三尺，吃在嘴里简直就是停不了手呢，一个字“棒”。

Plentiful of selection such as fish cake, stuffed peppers, and bean curd skin, this is what i like they have. The yong tau foo that I have selected will cut into smaller pieces and served in the hot soup beehoon. The yong tau foo was fresh and delicious especially the fried items. The soup broth was tasty and flavorful. The price was slightly marked up, you can select all sorts of noodles to eat your yong tau foo with from curry noodles to clear soup; there’s something for all palates!

At Eat & Happy Yong Tau Foo here they serves a quite a lot of homemade yong tau foo, such a plenty choices for me. It including various type of fried items, fish balls, white tau foo, chilies, brinjal and many more. Some more here have serve noodles, they have few type, select from clear soup noodles, curry noodles, sambal dry noodles or chee cheong fun. My favourite is Sambal dry noodles, very appetite, and a bit spicy.

they have sushi, sashimi, inari, handrolls, donburi, ramen, salads, desserts and beverages. I tried their salmon sushi , salmon fish just very normal, and not very fresh, because i felt a bit dry and not that juicy. Im not really recommend this dish to my friends. Chicken Katsudon, taste nicer, i like their eggs so smooth and soft, chicken quite delicious, a bit sweet, good taste for my brother, because for his daily meal.

Tazuna Maki very delicious when i dipping with wasabi soy sauce and which cost about 15.80ringgit. Prices consider a bit expensive, because only have 3 piece only and i like avocado because very creamy and taste soft and yummy. Salmon slice, steam prawn and eggs taste normal. overall this dish quite finger-licking good, i will strongly recommend to my friend.