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changzhenbang
This is changzhenbang living in Cyberjaya. I am a student, work in Cyberjaya. I like to hang out in Damansara (PJ), Damansara (KL), Puchong. Asian Variety, Chinese, Multi-Cuisine are my favorite cuisines. I also love Restaurant, Hotel Dining, Bar & Pub and BBQ, Buffet, Steamboat/Hotpot, seafood.
Member 73 First(s)
No. of Review1043 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity3039 View(s)
Replies in Forum1 Comment(s)
Upload Photos217 Photo(s)
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My Recommended Reviews0 Recommended Review(s)
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changzhenbang  Level 4
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杨枝吉油鳕鱼 Smile Aug 15, 2013   (Related Review)
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Royal China Restaurant  (Bukit Bintang)
Categories : Chinese | Restaurant | Seafood

杨枝吉油鳕鱼，这道是这里的独家秘籍，小儿精致的卖相，重点就是煮吉油了，其中采用了`辣椒，灯笼椒，酸柑酱等食材炮制，带些少许的辛辣味，让爽脆的鳕鱼外脆内软交替出层次口感，味道酸辣满腔。
 
Recommended Dish(es):  杨枝吉油鳕鱼
 
Date of Visit: Aug 04, 2013 

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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佛跳墙 Smile Aug 15, 2013   (Related Review)
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Royal China Restaurant  (Bukit Bintang)
Categories : Chinese | Restaurant | Seafood

佛跳墙，所谓坦起坛起荤香飘四邻，佛闻弃禅跳墙来，采用了多种上等食材煲煮多个小时，却依然保留着鲜美醇厚的丰腔美味，加上鱼翅干贝线条分明，而鲍鱼海参带着饱和口感，满足食客的口福。
 
Recommended Dish(es):  佛跳墙
 
Date of Visit: Aug 04, 2013 

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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素芳烤鸭 Smile Aug 15, 2013   (Related Review)
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GS Restaurant  (Kuchai Lama)
Categories : Chinese | Restaurant | Seafood | Dim sum

素芳烤鸭，这也是主厨另一个创新得意之作，是一道一鸭两吃，一种为炸过的面包皮，腐皮夹着酥脆的鸭皮，味道非常爽口；另一种为切丝的鸭肉捞豆瓣酱,海蛰等，味道带点微微的辣味，非常惹味可口。
 
Recommended Dish(es):  素芳烤鸭
 
Date of Visit: Aug 03, 2013 

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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凤梨火鸭拼 Smile Aug 15, 2013   (Related Review)
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GS Restaurant  (Kuchai Lama)
Categories : Chinese | Restaurant | Seafood | Dim sum

凤梨火鸭拼，除了北京烤鸭等传统美食之外，这道创新的彩色是这里的主厨得意之作，烧鸭配着凤梨一起吃，凤梨的酸甜之味非常开胃，还有装着自调的芒果美乃滋的龙眼，甜味则可以去烧鸭的腻味。
 
Recommended Dish(es):  凤梨火鸭拼-
 
Date of Visit: Aug 03, 2013 

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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炒鸭松 Smile Aug 15, 2013   (Related Review)
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GS Restaurant  (Kuchai Lama)
Categories : Chinese | Restaurant | Seafood | Dim sum

炒鸭松，这道是完全是没有浪费食物的结晶，厨师将切片完毕后的北京烤鸭起肉丁，再加入萝卜，炸葱，马蒂，松子等大火爆炒处理，所以上桌是香味四溢，吃时再用生菜包着吃味道会更加酥脆爽口。
 
Recommended Dish(es):  炒鸭松
 
Date of Visit: Aug 03, 2013 

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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