Tappers is a restaurant located at pv128, ground floor at one of the corner side facing inside. The restaurant is painted in white colour and it has been seperated in two areas which iare smoking and nonsmoking area. So it is good for the non smokers to enjoy their dining.
Okay i went thier during my short break of work, i ordered aglio olio pasta. So this is how it looks likeJust taste normal, decoration normal.
The price is around rm10-20 for most of the food.

After tried out different type of cuisine in kl, here finally comes to german food. I decided to have a try in this restaurant because it is having a promotion.
As for the appetizer, i ordered a goulasch soup and a soup of the day which is dal. Here hows it looks likeErm, it tastes quite special actually. A little bit spicy.
Then here comes our main dishes, german pork knuckle! The portion is just nice enough for two people. The crunchy skin of the pork knuckle and the juicy and tender meat of the pork is a perfect combination. Then they have mash potato as side dishes. Overall it is okay. I will make my second visit and have a try on thueringer bratwurst ;)
The environment of the restaurant looks like this

Sorry for the dark photo. It was a short circuit when i was capturing the photo. So unlucky.
Okay, i can conclude that this seafood tomyam is different from others, not different from the taste but the ingredients.
They uses spaghetti instead of normal mee. Their squid is different from others, not really fresh but quite hard to bite. The 'lala' dont taste fresh at all, kinda bad. Few prawns.So it is counted bad for the ingredients.
The soup is considered as okay. The price is rm6.50.

As my house is just nearby this de pastry chef, i often dine in here. Breakfast,lunch, high tea or dinner. Today im going to introduce their marble cheese cake. The price for one slice of cake like this is rm7.50. It is the average price for all the cheese cake but if compare with secret recipe, it is a little bit expensive. The cake tastes just normal. Nothing different from others. So overall it is just okay.

My hometown is kedah and currently i stay at kuala lumpur. I never try yong tau fu in kedah as i think it is one type of kuala lumpur food. So i decided to make a try on this. Yong tau fu looks special to me as they are many types of them. First we will order how many fried dumplings and soup dumpling. Then we can choose how many pieces of yong tau fu we want. They are many types of them such as chili, tofu, eggplant, ladyfinger and many more. They will put minced pork meat inside those. Then we can eat those with their sweet and spicy sauce. It is considered as ok for me. I would like to take a try in other restaurants too.