It came with a big piece of fried chicken, sunny-side up egg on the rice, sambal/chili paste and some fried peanuts and cucumber. The rice here is really nice, fragrant-wise it has slight pandan smell and just up to the standard of what it should be. The most important thing to look into for nice nasi lemak is their sambal. Sambal here is not too spicy but salty more then sweet (some shop has a sambal that tastes sweet which is not my preference).
Recommended Dish(es):
Nasi lemak with fried chicken
Other Ratings:
Taste
3 | Environment
3 | Service
3 | Clean
3 | Value for Money
3
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