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JiaTian
This is JiaTian . Korean, Chinese, Western variety, Thai are my favorite cuisines. I also love and Bak Kut Teh, Steamboat/Hotpot, Seafood.
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Showing 11 to 15 of 312 Reviews in Malaysia
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Categories : Chinese | Restaurant | Steamboat/Hotpot

My first ever Makan Venture with Openricers at San Hui Wei Restaurant!
San Hui Wei serves authentic Chong Qing(重庆) steamboats and the owner (lady boss) Maggie is from China. As what she had mentioned, the chef there is from Chong Qing as well. Chong Qing, China is a humid place, even there have seasons, but mostly it is still cold. People in Chong Qing always eat hot and spicy (ma la) steamboat to ease the coldness.

 

 
We were served with double steamboat pots with hot and spicy (mala) on one side, and herbs soup on the other side. From Maggie, the hot and spicy pot that she serves was just middle range of spiciness. They do have higher and even more spicy steamboat for people. Just that we, Malaysian do not eat that kind of spicy food which for us, is beyond words. SO SPICY AND NUMB TONGUE WITH SEXY SWOLLEN LIPS. But I do enjoy the ma la so badly.

 
Hot and Spicy Ma la soup! It tasted and smelled really good. Don't cheat by the oil on top, it was not too oily after all.

 
Herbs-based soup is famous among us because most of us couldn't bear with the sexy hot and spicy soup. It goes well with or without the ingredients, taste wise this is sweet and the herbs smell is really nice. Maggie, the owner told us that the Chef did put alot of efforts in boiling this soup. Yummy!

 
Chilis are the essential in every steamboat restaurant. Maggie had invented several type of chilli from red to green, the green chili tasted the BEST (it contains celery, lemon, chili, garlic etc). The one right at the bottom is peanut paste, so to create one awesome chili for your steamboat, you will need to put two scoops of red chilli paste, two scoops of green, one scoop of peanut, a big of chilli oil and garlic oil. PERFECT!

 

 
Too yummy for real! I will definitely go back for more!
 
Recommended Dish(es):  Chong Qing Steamboat_ Soup Introduction
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 5  |  
Clean
 4  |  
Value for Money
 3

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Tuna Quiche Pizza OK Sep 30, 2013   (Related Review)
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Categories : Western variety | Café | Steaks / Chops | Sweets/Snack

 
Bon Bon Cafe serves different kind of food in wide range of menu. Ordered tuna quiche pizza. The whole piece of pizza is thick and fully-filled with their ingredients. How generous of them! Tuna with onions pieces in a piece of this is satisfied. The top was baked cheese or melted cheese. The whole combination tastes cheesy and not too salty. I feel kind of full with just one piece of this. Nice.
 
Recommended Dish(es):  Tuna Quiche Pizza
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Chocolate Strawberry OK Sep 30, 2013   
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Categories : Western variety | Café | Steaks / Chops | Sweets/Snack

 
Chocolate strawberry cake from Bon Bon Cafe is good enough.
Presentation of the cake is rather normal and simple. Chocolate flakes on the side and sugar powder on the top with cherries arranged nicely on top of the cake. Ordinary looking, not tempting from this aspect. Taste wise this is sweet but acceptable. Cake is fluffy and soft. It has strawberries cream inside by layers. Overall ok.
 
Recommended Dish(es):  Chocolate Strawberry
 
Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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portabello mushroom Smile Sep 30, 2013   
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Categories : Western variety | Restaurant | Steaks / Chops | Group/Family dining

 
Portabello mushroom from Belly Good is fine. Gotten one big piece of mushroom with cheese and garlic with pork bacon flakes. Taste wise this is cheesy, but not oily! The portabello mushroom is grilled to perfection but it is so juicy even it is grilled. I would visit Belly Good just for this! Only if they have giant or bigger mushroom so that I can eat it without spending on extra ordering.
 
Recommended Dish(es):  portabello mushroom
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Sizzling Lamb Shoulder OK Sep 30, 2013   
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Categories : Western variety | Café | Pizza/Pasta | Steaks / Chops

 
Amelio is a decent restaurant that serves western food. Ordered lamb shoulder in sizzling pot. It came with creamy baked potato, grilled vegetables and their house mushroom sauce. The lamb shoulder meat is fat at one big portion, leaving another limited portion for me to eat. Still alright but they should choose their meat wise when purchasing. Choose the one with less fat. Overall is still fine.
 
Recommended Dish(es):  sizzling lamb shoulder
 
Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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