Stirred fried beef with teriyakki sauce sprinked with sesame. It was yummy.
The meat was tender and succulent. Portion was really big. I always love how japanese restaurant can spent efforts in marinating the meat and prepared nice meat to be served to the customer. The stirred fried beef was eaten with a bowl of rice. Too much satisfaction in a bowl of rice with meat. Overall this is good restaurant to go for a meal.

ONE OF MY FAVOR DISH IN RAKUZEN!!!
Let me tell you, I was a non raw food eater before this but when I had my virgin raw food experience in Rakuzen, I have started to take sashimi and even craving for sashimi ever since that day.

I love how Rakuzen served us thick slices of sashimi. I love their salmon sashimi rice set. It came with one appetizer, fruits, steamed egg and main course which was rice with seven slices of THICK salmon sashimi.It was really fresh and nice to eat.

KIMCHI JIGAE OHHMYGOD!
It tastes good especially in a rainy night.
Kimchi jigae soup is a normal dish that people will order in Korean restaurant and served with a bowl of fragrant rice. This kimchi jigae soup in Gangnam88 is cooked with slices of tofu, spring onions, chillis powder and chillis padi and glass noodles.
It is spicy enough and will be served with candle fire down its pot to keep it warm. Best to eat warm.

Naksam Bulgogi (Fried Squid with chicken meat) is something that I will ordered in Korean restaurant. Normally we will order fried meat (chicken or beef) but this is a mixed fried of squid and meat (you can choose between chicken or beef meat here). It is served with sesame and big bean sprouts on top, not to forget the spring onions that gave a slight green color to the whole orange combination. Taste wise it is really good to eat with rice and the meat are cut into small cubes and squids also cut into smaller cube. If you have a chance, GO FOR IT.

Writing food review like this makes me crave for more foods!
Kimchi Jigae soup was serves with glass noodles inside and a bowl of rice with side dishes. However, it can be order alone as kimchip soup without rice. Kimchi Jigae Soup came in a normal big bowl, it contains tofu, spring onions, kimchi and a lot of korean glass noodles. I was wondering how they can survive by serving us expensive korean glass noodles yet the price of RM7? Average Korean food with great low price.