Dry braised bak kut teh is always what I will order in a Bak Kut Teh restaurant.
Espcially in Heng Kee, this is a must order. It is so well braised with some herbs and thick soy sauce. Best eating with a big bowl of rice and sipping on the bak kut teh soup accompanied with a cup of chinese tea. Life. Meats for one person is still too much for us (two of us) to finish. For your information, it was quite packed during weekends.
Recommended Dish(es): Dry Bak Kut Teh
Spending per head: Approximately RM12
Value for Money3
Keep it up!