This post is gonna introduce a variety of meats offered by San Hui Wei Restaurant.This is another unique steamboat ingredient that they have. Luncheon meat. It is tasty and nice for me but you have to be careful when you steam it because it will melts into nowhere. Taste wise this is salty. Pork belly. Very soft and tender! Chewy in texture! THIS IS GOOD.Chicken slices. Nice and unique! How can they cut it until this thin. Nice.Pork slices. Good enough like those that you eat in shabu shabu or BBQ restaurant.AWESOME lamb slices! If you are a lamb lover or even when you are not, this may tempt you to like them.So good! So chewy and tender! 辣子鸡. This super spicy chicken that cooked with whole lotsa chili padi is not official on the menu yet but you can request from them. This will go best with beer or just a bowl of plain rice! SO GOOD! It didn't leave me a stomachache even it is so spicy so I am totally in for this. Once again thank you OpenRice for the awesome dinner. It was my first time joining and I am going for a second makan venture in this week! Appreciated and thank you!

Look at the steamboat with lotsa of ingredients!!!
This post is gonna introduce several steamboat ingredients. This is the cheese fish ball with cheese inside. Something unique and salty taste. This is normal salmon or sotong ball which tasted like the other ordinary processed food.This is something special to me. Normal pork meat is kind of smaller than this and yet the texture and taste for this is softer and nicer. Perfect for a steamboat ingredient.Handmade noodles that looks like normal yee mee were imported from Thailand. It was chewy and flexible in texture. I like it!This is another special ingredients that San Hui Wei has. Parsley pork ball. It has a strong parsley smell, if you like parsley with meat, this is for you.Normal dumpling with minced pork and vege. I still prefer the grilled ones.Lastly, this is something unique! Lotus! It was really crunchy and perhaps we can cook it longer to make it softer, but overall, this is nice and everyone got to finish them up. In addition, they do serves alot of variety of steamboat ingredients, you may want to visit their restaurant to try out more.

My first ever Makan Venture with Openricers at San Hui Wei Restaurant!
San Hui Wei serves authentic Chong Qing(重庆) steamboats and the owner (lady boss) Maggie is from China. As what she had mentioned, the chef there is from Chong Qing as well. Chong Qing, China is a humid place, even there have seasons, but mostly it is still cold. People in Chong Qing always eat hot and spicy (ma la) steamboat to ease the coldness. We were served with double steamboat pots with hot and spicy (mala) on one side, and herbs soup on the other side. From Maggie, the hot and spicy pot that she serves was just middle range of spiciness. They do have higher and even more spicy steamboat for people. Just that we, Malaysian do not eat that kind of spicy food which for us, is beyond words. SO SPICY AND NUMB TONGUE WITH SEXY SWOLLEN LIPS. But I do enjoy the ma la so badly.
Hot and Spicy Ma la soup! It tasted and smelled really good. Don't cheat by the oil on top, it was not too oily after all.Herbs-based soup is famous among us because most of us couldn't bear with the sexy hot and spicy soup. It goes well with or without the ingredients, taste wise this is sweet and the herbs smell is really nice. Maggie, the owner told us that the Chef did put alot of efforts in boiling this soup. Yummy!Chilis are the essential in every steamboat restaurant. Maggie had invented several type of chilli from red to green, the green chili tasted the BEST (it contains celery, lemon, chili, garlic etc). The one right at the bottom is peanut paste, so to create one awesome chili for your steamboat, you will need to put two scoops of red chilli paste, two scoops of green, one scoop of peanut, a big of chilli oil and garlic oil. PERFECT!Too yummy for real! I will definitely go back for more!

Portabello mushroom from Belly Good is fine. Gotten one big piece of mushroom with cheese and garlic with pork bacon flakes. Taste wise this is cheesy, but not oily! The portabello mushroom is grilled to perfection but it is so juicy even it is grilled. I would visit Belly Good just for this! Only if they have giant or bigger mushroom so that I can eat it without spending on extra ordering.

Burger Lab is very famous in Petaling Jaya nowadays! It opens in the evening but you can see the queue around 5:00pm. Ordered Say Cheese chicken burger. The generous amount of cheese is what makes me love them more. Charcoal bun is something special about them as well, very soft and fluffy, good enough. Taste wise every single bites were so cheezy! Price wise I think it is standard , it is good and you don't have to pay any tax there.