For your information, back in Johor, we call it as 'Mi Hun Kueh' 麵粉粿. But here in Kuala Lumpur, we call it pan mee (mie = teared). Pan mee (Mie) here is thin. As usual their soup is sweet and nice to drink. Ingredients wise, it contained bean curd, vegetables, pork meat ball etc Personally I do prefer thinner pan mee mie, so this is alright for me.
Recommended Dish(es): Pan Mee_Mie (Mi hun kuey)
Value for Money3
Keep it up!