The Singapore Style Fried Meehoon in Soon Wah Seafood Restaurant is just so-so. The meehoon was fried OK, but slightly dry and bland. There were lots of ingredients in it, which was good. There were prawns, beansprouts, eggs, julienned carrots as well as chopped cabbages. Not much wok hei either. I needed to put some herbal chicken gravy and some soya sauce on it before eating due to its dryness.

I have never had meat served together with fruit, so when my friend suggested we order the spare ribs and watermelon balls, I was intrigued. The dish came, and it was presented very creatively. Half a watermelon skin was carved to resemble a bowl, and in that bowl contained tender and juicy spare ribs cooked to perfection. Slightly salty, but it was a good complement to the ten big-sized watermelon balls on the side. Definitely a must-order, even if it was just for the decoration alone.

The herbal chicken is served wrapped in a large foil. The foil is broken right in front of us, just before serving. The herbal chicken is well marinated before being cooked. Juicy, sweet and tender, the chicken is drenched is soupy herbal goodness. The only grouse was that the chicken was slightly small, but it was OK since we had other dishes coming. Topped with some Chinese parsley, the dish is most recommended.

The dry butter prawn in Soon Wah Seafood Restaurant is definitely top-notch. The prawns were fresh, full of prawn-y goodness. The prawns were still in their shells, and the prawn heads were juicy and succulent. The butter, sugar, salt and egg mixture was crispy and delectable. Once peeled, prawn and mixture together in a mouthful created a very pleasant sensation. Definitely well worth the amount paid.

A few of us were at Taman Berkeley in Klang visiting some friends. We were told that Soon Wah Seafood Restaurant serves really good food, so we headed over there for dinner. The food came fairly fast, and the first item that came was the Kam Heong Crab. We ordered 1kg worth, and there were only two crabs in the dish, which meant that the crabs were fairly large. The crabs were fresh and juicy. The shell was a bit thick, so we had to use the hammer to crack it open. The Kam Heong taste was pungent, and slightly spicy. Definitely recommended.