The BBQ grill section of the restaurant has got to be my favourite section of any Korean Restaurant, as we got to actually cook our own meat, be it pork, beef or chicken. That evening we got to try Dae Jang Kem Korean Restaurant's BBQ pork and beef. Check these yummy stuffs below!
Grilled to a crisp, without being marinated, just pure pork meat, the Fresh Pork Belly Sliced (Sam Gyob Sal) retained it's original taste which wasn't too bad. I did prefer the marinated version though, but give me another plate of this, and I would gladly clean it up for you. It was crispy enough and went well with the accompanying sauces.
If you thought the Fresh Pork Belly Sliced (Sam Gyob Sal) was good, then this Marinated Pork Belly Sliced raises the bar a couple of notches higher. Marinated in some delicious special Korean recipe, after being BBQ'ed on the grill, it came out smelling good and tasted even better! We had some sweet fragrant taste to the meat. Now if only there weren't so much fats in it.
Date of Visit: Sep 08, 2013
Other Ratings:Taste
4 |
Environment
4 |
Service
4 |
Clean
4 |
Value for Money
4Recommend
0