I always have bad experience with bad coffee; either I have headache or heartache or tummyache. It did sound pretty sad huh? Good thing is my body is trained to identify good one. Just like RAW's. I have heard about good things about their coffee but hardly get a chance to try for real. This latte was my bf's. As usual, I am good in stealing sips or bites from him. The layer of foam was very smooth and clingy. The coffee gave me a good kick of flavor but magical thing about it was it did not give me ANY side effect. As opposed to Whisk Outpost's latte, I must say this potrayed a stronger character and I liked it.If you are a frequent customer, buy yourself a KEEP CUP and enjoy discounts for your coffee by bringing it. I must say I was so tempted to get one, especially the small one for they are sooooo adorable!

Close enough to the Brekkie to Go Go, strawberry Brekkie to Go Go uses strawberry yoghurt and add strawberries into the drink. The texture of the smoothies is similar to the other smoothies. The sweetness level of this Boost was up by one notch due to the use of strawberry yoghurt. For sweet tooth like me, it was a delightful experiment and it has since then became my favorite order at Boost.

The first time I had King Williams Chocolate low fat smoothies, I did not like it because it tasted more of vanilla and rare bananas. However I came to learn that you can customize your boost. Instead of using vanilla yoghurt, I asked for strawberry yoghurt and it made the smoothies sweeter. It was exactly how I like my smoothies to be like. I could taste strongly of chocolate by opting for less ice. After two slight tweaks, it made King William so much better. The texture of smoothies by Boost was consistently smooth and thick, which kept me full longer over lunch.

Where else serve fig ice cream besides Mado? As far as I know of, Mado is the only one. Fig is a type of fruits common in the middle east region. The texture of ice cream was heavenly; creamy and sticky. The stickiness is due to the process of "beating" or "training" the ice cream paste, which requires a man with great strength to do so. We were standing at the front of Mado and looked at the staff fiddling with a dough, which was happened to be the ice cream! Gosh, this was a strong man's job!

Fig flavour was very sweet and intense. Good for sweet tooth like me. You could see and taste the fiber in the ice cream as well. The use of goat milk further enhanced the intensity of sweetness, which I find it appetizing

This place was the best place to enjoy good thai food. It was my first time here, and I was hooked to many of the dishes here. Not only that, I love the place; it is serene and feel like a casual weekend (always). There is a pond at the back of the restaurant too, where there are few private dining rooms available.This was my appetizer. The presentation was interesting I must say. Hesitated, I asked my boyfriend how to eat this. He just said, "Wrap everything in." It was easy, I must say. Though the wrapping wasn't perfect, so long you have the same portion of every thing in, it was a good start It was a perfect mixed of sourish, crunchiness, nuttiness, sweetness and saltiness.