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Hitomi
This is Hitomi living in Selayang. I am a Corporate Finance Associate, work in Bandar Utama. Thai, Italian are my favorite cuisines. I also love Food court, Café, Restaurant and Noodles.
Member 145 First(s)
No. of Review614 Review(s)
編輯推介數目1 Editor's Choice
Recommended2 Recommended
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Hitomi  Level 4
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Categories : Chinese | Restaurant | Dim sum | Porridge

Tai Pao

Tai Pao

 
Another staple food my boyfriend usually have is this tai pao. I am not a big fan of pao myself, so I wouldn't choose pao unless I have no choice. The tai pao here was pretty good, I must say! The bun was soft and fluffy, and the ingredients was quite decent for the price. Most importantly, when it was served, it was hot! Be prepared for the surprise spill of juice too!
 
Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 3  |  
Clean
 2  |  
Value for Money
 4

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Categories : Thai | Restaurant | Fine Dining | Business Dining | Group/Family dining

Stir Fried Asparagus in Garlic

Stir Fried Asparagus in Garlic

 
When I was young, I rarely had asparagus. According to mommy, it is expensive. So let's eat expensive vegetable, shall we? The style of cooking gave me the idea that it would taste like the Chinese tai chao style and I was right about it. The asparagus was cooked to the right extent so as to retain the crunchiness. The garlic did enhance the natural sweetness in asparagus. Good to go with rice and curry!
 
Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Bananacoconut Smile Jul 31, 2012   (Related Review)
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Categories : Thai | Restaurant | Fine Dining | Business Dining | Group/Family dining

Candied bananas in coconut milk

Candied bananas in coconut milk

 
I like banana and I like coconut milk. Filling, fragrant, sweet but a little savory, all these things appeal to me when I saw this dessert on the menu. The candied banana was expectedly sweet and hot, while the coconut milk was slightly chilled. I love the hot and cold combination and to make it more enjoyable, make sure you mix sufficient coconut milk with a candied banana in every scoop.
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Thai | Restaurant | Fine Dining | Business Dining | Group/Family dining

Roasted duck curry with lychee

Roasted duck curry with lychee

 
It is something new to me that you cook duck with curry. It is even unpredictable that you cook lychee with curry. Guess what, it worked perfectly at Rama V! Perhaps this was the best curry I had this year. Duck itself was quite a challenge as it tastes game most of the time. however in this dish, it was almost inexistent. The curry was lovely, sweetened by the natural sweetness of lychee. I love this, and it must go with rice!
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Goreng Si Snapper Smile Jul 31, 2012   (Related Review)
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Categories : Thai | Restaurant | Fine Dining | Business Dining | Group/Family dining

Fillet red snapper with 3 taste chili sauce

Fillet red snapper with 3 taste chili sauce

 
Snapper fish is considered a rather expensive fish for its texture is known to be smooth and flaky. So when we saw fillet red snapper, we just pointed our fingers to that. Served hot, this fillet red snapper was very crispy on the outside, soft and smooth in the inside. Syiokness giler! Paired with the 3 taste chili sauce, it soaked up the outer layer of the batter to a little soggy, and gave it more exciting flavour.
 
Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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