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Hitomi
This is Hitomi living in Selayang. I am a Corporate Finance Associate, work in Bandar Utama. Thai, Italian are my favorite cuisines. I also love Food court, Café, Restaurant and Noodles.
Member 145 First(s)
No. of Review614 Review(s)
編輯推介數目1 Editor's Choice
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Hitomi  Level 4
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Categories : Chinese | Hotel Dining | Dim sum | Fine Dining | Private Party

Steamed Vegetable Roll with Rice Skin

Steamed Vegetable Roll with Rice Skin

 
Some believe that mild dish is healthier. Well, they could be right, as the usage of MSG or similar might be reduced. However as much as I believe in healthy diet, flavor shouldn't be something to be compromised. This rice roll was a rather mild dish. The rice skin was see through, which was good. However, flavor wise, the filling was too mild to be appealing but the use of soy sauce did help.
 Steamed Vegetable Dumpling with Pumpkin

Steamed Vegetable Dumpling with Pumpkin

 
The presentation looked very good but it was very mild and the thick layer of crystal skin did not appeal to me. Prefer the filling to be more flavorful instead.
 
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 2  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 3

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Categories : Chinese | Hotel Dining | Dim sum | Fine Dining | Private Party

Steamed Glutinous Rice with Lotus Leave

Steamed Glutinous Rice with Lotus Leave

 
Usually people think vegetarian dish is dull but as far as glutinous rice could be, I think this vegetarian glutinous rice was very flavorful. I like glutinous rice to be not too soft and perhaps a little hard. This glutinous rice was the exact texture I like it to be. The flavor was savory and peppery, which I found it easier to finish it. The use of lotus leave gave it a very aromatic fragrance as you dig into it. Good one!
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 3

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Categories : Chinese | Restaurant | Steaks / Chops | Steamboat/Hotpot | Dim sum

Deep Fried Mango Prawn

Deep Fried Mango Prawn

 
The idea was interesting I must say. Flavor wise, it was not so ideal as I could taste the prawn and mango separately due to uneven distribution. Prawn was artificially made fresh, the mango wasn't too good after being cooked. Crispy but fillings wasn't that good. [RM3]
Steamed Bean Curd Skin Roll with Oyster Sauce

Steamed Bean Curd Skin Roll with Oyster Sauce

 

 
Nothing special about this dish. Just like normal fu chuk with fillings, or yong tau fu. Predictable and nothing to shout about. [RM3]
 
Other Ratings:
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 2  |  
Environment
 4  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 4

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Oozing Salted Egg Smile Jul 31, 2012   (Related Review)
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Categories : Chinese | Restaurant | Dim sum | Porridge | Private Party

Lao Sa Pao

Lao Sa Pao

 
The best lao sa pao is in Jin Xuan. I fell in love the first time I had it here with my colleagues. I love the fact it leaks when you break it. The bun was very fluffy and soaked with the salted egg and custard cream in it. The salted egg and custard was very dense which made it felt good on your tongue due to the essence of salted egg.
Siew Mai

Siew Mai

 
The staple dim sum was not too bad. Good that they served it while it was steaming hot. The last I had in Kuchai Lama's branch, it was terrible beyond imagination!
 
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 4  |  
Environment
 4  |  
Service
 2  |  
Clean
 3  |  
Value for Money
 4

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Capricciosa Pizza OK Jul 31, 2012   
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Categories : Italian | Restaurant | Pizza/Pasta | Halal

Fapricciosa Pizza

Fapricciosa Pizza

 
For a 12 inch pizza, it costs about RM15.90, which is quite a good deal. So I had this pizza named Capricciosa, which was loaded with beef pepperoni, beef bacon, bell pepper and mushrooms. Texture wise, the crust was crispy but presented slight resistance. Flavor wise, it was balanced but it was too safe that I found it a little dull. Perhaps it needs some element of surprise.
 
Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 2  |  
Clean
 3  |  
Value for Money
 3

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