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Hitomi
This is Hitomi living in Selayang. I am a Corporate Finance Associate, work in Bandar Utama. Thai, Italian are my favorite cuisines. I also love Food court, Café, Restaurant and Noodles.
Member 145 First(s)
No. of Review614 Review(s)
編輯推介數目1 Editor's Choice
Recommended2 Recommended
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My Restaurant0 My Restaurant(s)
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Hitomi  Level 4
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Cendol for tough guy Cry Jul 31, 2012   (Related Review)
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Categories : Thai | Restaurant | Fine Dining | Business Dining | Group/Family dining

Chandol, Taro & Sticky Rice in Coconut Milk

Chandol, Taro & Sticky Rice in Coconut Milk

 
A dessert, shall we? This is one of the selection of the weekend brunch buffet menu. Personally I find it rather interesting, so I decided to give it a try but I was disappointed. First of all, the chandol was frozen, which might be by intention, however I liked my chandol soft. The sticky rice was alright. Somehow I liked my previous dessert, the candied banana in coconut milk more. This was alittle too diluted to my liking.
 
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 1  |  
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 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Bananacoconut Smile Jul 31, 2012   (Related Review)
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Categories : Thai | Restaurant | Fine Dining | Business Dining | Group/Family dining

Candied bananas in coconut milk

Candied bananas in coconut milk

 
I like banana and I like coconut milk. Filling, fragrant, sweet but a little savory, all these things appeal to me when I saw this dessert on the menu. The candied banana was expectedly sweet and hot, while the coconut milk was slightly chilled. I love the hot and cold combination and to make it more enjoyable, make sure you mix sufficient coconut milk with a candied banana in every scoop.
 
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 5  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Thai | Restaurant | Fine Dining | Business Dining | Group/Family dining

Roasted duck curry with lychee

Roasted duck curry with lychee

 
It is something new to me that you cook duck with curry. It is even unpredictable that you cook lychee with curry. Guess what, it worked perfectly at Rama V! Perhaps this was the best curry I had this year. Duck itself was quite a challenge as it tastes game most of the time. however in this dish, it was almost inexistent. The curry was lovely, sweetened by the natural sweetness of lychee. I love this, and it must go with rice!
 
Other Ratings:
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 5  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Goreng Si Snapper Smile Jul 31, 2012   (Related Review)
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Categories : Thai | Restaurant | Fine Dining | Business Dining | Group/Family dining

Fillet red snapper with 3 taste chili sauce

Fillet red snapper with 3 taste chili sauce

 
Snapper fish is considered a rather expensive fish for its texture is known to be smooth and flaky. So when we saw fillet red snapper, we just pointed our fingers to that. Served hot, this fillet red snapper was very crispy on the outside, soft and smooth in the inside. Syiokness giler! Paired with the 3 taste chili sauce, it soaked up the outer layer of the batter to a little soggy, and gave it more exciting flavour.
 
Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Categories : Chinese | Restaurant | Steaks / Chops | Steamboat/Hotpot | Dim sum

Deep Fried Shanghai Dumpling

Deep Fried Shanghai Dumpling

 
Have you ever tried siao long pao? Do you like the juiciness of the gravy trapped in the delicate skin? This was rather similar to it, but with slight variation. Instead of the juicy fillings, this was super dry, as if the filling was being fried like noodles, which I found it was just lack of skills. The skin was not too thick and texture was slightly crispy. The flavour was alright.
 
Other Ratings:
Taste
 2  |  
Environment
 3  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 4

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