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Hitomi
This is Hitomi living in Selayang. I am a Corporate Finance Associate, work in Bandar Utama. Thai, Italian are my favorite cuisines. I also love Food court, Café, Restaurant and Noodles.
Member 145 First(s)
No. of Review614 Review(s)
編輯推介數目1 Editor's Choice
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My Restaurant0 My Restaurant(s)
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Hitomi  Level 4
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Fluffy fried rice Smile Jul 31, 2012   
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Categories : Singaporean | Chinese | Restaurant | Seafood | Noodles

 Seafood Fried Rice (Small) [RM14.90]

Seafood Fried Rice (Small) [RM14.90]

 
The key criteria of a good fried rice should be the following :
Rice must be fluffy and separated
Egg must coat the rice
Flavorful
Wok Hei!

This seafood fried rice did not have the usual seafood we dislike, such as clams, or other shell seafood but prawns. The rice was very fluffy and separated. The egg did not coat the rice but was alright because it smelled very eggy. Flavor wise, it was very good. Most importantly it had the wok hei that most Chinese tai chow fried rice have.
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 2

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Categories : Chinese | Restaurant | Dim sum | Porridge

Tai Pao

Tai Pao

 
Another staple food my boyfriend usually have is this tai pao. I am not a big fan of pao myself, so I wouldn't choose pao unless I have no choice. The tai pao here was pretty good, I must say! The bun was soft and fluffy, and the ingredients was quite decent for the price. Most importantly, when it was served, it was hot! Be prepared for the surprise spill of juice too!
 
Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 3  |  
Clean
 2  |  
Value for Money
 4

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Shapeless Latte OK Jul 31, 2012   (Related Review)
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Categories : French | Restaurant | Steaks / Chops | Seafood | Fine Dining | Private Party

Latte

Latte

 
I always enjoy looking at coffee art. The skill to put a heart shape using the foam on the coffee is something beyond me. It was my first time being at Bistro for brunch so we decided to have a cup of coffee. I had latte myself. Instead of a heart shape, I had a shapeless latte. Though it wasn't as pretty as most cafe, the foam was warm and smooth on tongue, so was the coffee. Most importantly I did not feel discomfort after the coffee, which is always a sign of good coffee.
 
Other Ratings:
Taste
 3  |  
Environment
 5  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 3

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Sugar Cake OK Jul 31, 2012   (Related Review)
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Categories : Restaurant | Desserts

Sugee Cake

Sugee Cake

 
Usually my boyfriend and I would come here for coconut drinks. Since we were a little hungry and nothing much left to have as snack, we tried the sugee cake, which is originated from Portuguese in Malacca. I found its similarity to butter cake, except that it should be more buttery and sinful (according to my Portuguese bf). A little dry, but flavour wise, it was good.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Floury Pai Kuat Cry Jul 31, 2012   (Related Review)
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Categories : Chinese | Restaurant | Steaks / Chops | Steamboat/Hotpot | Dim sum

Steamed Pai Kuat

Steamed Pai Kuat

 
Pai Kuat should be lean, well, at least that is my ideal type of pai kuat. It wasn't until one year ago that I started to realise "Oh, you can get pai kuat at dim sum places!". LOL, I was so kampung girl back then because my family usually does not eat out during weekends. The only place I always have my pai kuat is Restoran Ho Choon Sien. Their version was less floury than Onepot's, and perhaps juicier due to the ratio of meat to flour. Taste wise, both are relatively similar. Onepot's had more broken bones lying around which made the eating experience less enjoyable.
 
Other Ratings:
Taste
 1  |  
Environment
 3  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 4

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