It was superb tasty indeed, my dissatisfaction is direct pointing to the overall management they practicing, it took me 2.5 hours from queuing up till getting the ordered food exist on my table!!! Are u crazy?! Most ridiculous part was, my queuing number was 55, and the girl next to us was 51, they got all the food before us more than 40mins!! Is that the norm here? I understand 'take it or leave it', but if u hire more people to increase the productivity and I believe the turnover of tables would increase, wouldnt that be better in terms of customers feedback and profits? That is unacceptable if u think 'if u like my food, queue la', i believe i'm not alone here to express this way. Just to share my personal opinion anyway.
上汤啦啦, Hokkien mee
Table Wait Time: 150 minute(s)
Date of Visit: Jun 26, 2016
Spending per head: Approximately RM30(晚餐)Other Ratings:
Value for Money 3