The view was fantastic. Open kitchen for a fine dining restaurant was questionable. Hefty price for the so-so food. The menu was a mish-mash of Western and Japanese food, none appealing. I was thinking of ordering a light dinner, perhaps a salad but remembering how disappointing salads can be in Asia, it took me quite a while to settle on my dinner choice. I noted that there was only 1 pasta dish (linguine with chicken); lots of steak choices with different assortment of dressings; choices of fish (snapper, salmon or trout) cooked either steamed, grilled or fried, but no fish and chips, however, I am sure I can always request if I really wanted to. Chicken kiev and steamed scallops with black beans seemed to be popular among the other diners. Would recommend to visit the bar though.
Check out my blog review
thirty8 signature cake,banana pineapple coconut crumble
Date of Visit: Feb 04, 2013
Spending per head: Approximately RM200(晚餐)Other Ratings:
Value for Money 5