This is the mango juice.Not much choices of drinks we can order at this food court and this mango juice is one of the best choice.And of course, this is not the fresh mango juice.It's made from some mango syrup.The taste is a little bit too sweet and the mango taste is already quite fake.And the price is actually not really worth it.Not really like this type of mango juice but no choice,this is the only choices in food court.

This is the nasi pattaya.Murni is a very funny and special mamak at petaling jaya.Their menu is really full with different types of food.Not only mamak food,but they have italian,western and even chinese food.Nasi pattaya is actually fried rice inside the egg.The egg is quite tasty and really look like an egg pocket.The fried inside is quite tasty and aromatic.Like their nasi pattaya so much and you must go there earlier because they will full with people around late night.

What is nicer than to have a true malaysian kebab?I always think this type of kebab stall is more original than the kiosk at shopping centre.And true enough,this is nicer.Why?The taste of the lamb kebab is stronger and more juicy.For me,it more fresh because so many people buying from them,they don't have the chance to keep it overnight.They added quite a lot of sauce into the kebab and it taste really nice for me.

Is there any wantan mee is nicer than this out there?I don't think so at least until now i haven't found one so far.How they get this quality of wantan mee?It's so springy and really different with the wantan mee out there.The wantan is a little bit fat if compare to the wantan mee out there and this is why their wantan mee is nicer.It taste so special.The sauce is really nice and good.

Well, hakka food.I quite like hakka food because their food is all strong taste.I prefer this way.This is the hakka fried pork.Quite nice.The pork is quite soft but too much of fat on it.The sauce is very strong taste and aromatic.And the black fungus is always appear in hakka fried pork.But i don't really like it,it's actually extra and i don't really need it in a fried pork.