Rojak- Typical India Muslim food. There are some fresh water chesnut, fried thick batter, crispy batter, tofu. All ingredients are cut to small chunk and top with a thick peanut sauce. I personally think the peanut sauce is not thick enough, and the peanut is quite less. I like the ingredients though, especially the crispy batter.
Cendol- This taste the best under the hot sun. There are red bean, cendol, in it, and coconut milk. I like it that they used Gula Melaka for the sweet, because the strong coconut flavor and caramel flavor. The red bean is very well cooked, and yet still maintain the chunky texture. The soft greenish cendol, somehow is just a plain tasteless strip.
Recommended Dish(es): Cendol & Rojak
Date of Visit: Jan 13, 2014
Spending per head: Approximately RM10(午餐)
Value for Money3
Keep it up!