the mee hoon was good because it was soft fluffy and not stuck to one another
so the chef skill in controlling temperature and quantity of oil was very precise
too hot and it'll burn. too oily and it'll just be soggy
the mee hoon had bits of vegetables, slices of chicken meat and some prawns
Other Ratings:
Taste
3 | Environment
4 | Service
3 | Clean
3 | Value for Money
1
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0