apparently it IS famous! it was packed to the brim that day cos obviously it’s lunchy time *smack forehead* luckily there’s one empty table when we stepped in*phew*.and look there’s a standing fan outside, the proprietor so considerate. plus points.the menu.

we ordered nasi lemak, of course, with ayam goreng as side.there’s also some other dishes to add-on to your nasi lemak, with additional cost.THE ayam goreng…

throughout our makan session, the sound of chopping was non-freaking-stop! just imagine how good their business is…Nasi Lemak Ayam Goreng | RM 8
a plate of nasi lemak ayan goreng comes with a handful of peanuts and ikan bilis, cucumer, a halved hard-boiled egg, a dollop of sambal and a huge fried chicken drumstick!

drumstick is the only chicken part available by the way.sambal and rice is the most important component in nasi lemak, in my opinion la. the rice here was fluffy and fragrant with santan however the sambal was on the sweet side, and not spicy. child-friendly! i wish it to be spicier though.

fried chicken was good! crisp on the inside and still remain moist on the inside. unlike those we had at nasi kandar! the skin was flavourful, must be the spices they use to marinate the chickens. yeah, me, who usually frown at the sight of skin (be it from fish, pork or chicken), had a bite too, it looks toooo inviting. hehe.

http://constance-ant.com/2012/09/nasi-lemak-village-park-restaurant-damansara-utama/

Vinegar Pork Trotter
this bowl of sour black broth was decent, with generous amount of meat. the ratio between sweetness and sourness was perfect. however, i wish the broth was thicker. it was watery but not diluted. i hope you understand what i am trying to say :/Yong Tau Foo
the lead dish! a spread of yong tau foo stuffed with fresh fish paste. we had fried brinjal, fried sui kao (dumpling), and fried bean curd skin, served piping hot and crispy. while tofu, chili, lady finger and bittergourd swimming in clear soup full of sayur manis. each item is priced at RM 1, considered standard price in klang valley area!

white tofu was my favourite! berry smooth and silky . and brinjal! crisp on the outside while soft in the inside.

on the whole, yong tau foo was pretty good. service was brisk prolly because it’s already past lunchy time. i would definitely come back again if i have a craving for yong tau foo. Ampang’s is quite a distance away and too crowded, nah.

http://constance-ant.com/2012/09/restoran-yong-tou-foo-chan-chan-kepong/

we stumbled upon this quaint little cafe while we were exploring around Penang heritage trail. what intrigued me was the outlook of this cafe.brownie topped with a scoop of vanilla ice-cream. the texture was alright. but my friends said it was a lil’ too sweet for their liking. i wish the brownie was warmer upon served.banana and peaches poached in a rich butter sauce, topped with almond flakes, choco sprinkles, served with a scoop of vanilla ice-cream.
it’s like a wet version of banana boat, fruits submerging in the sauce which was something new to us. everyone prefer this over the brownie. the only complain is, it got really messy after few spoons as the ice-cream melted.pork sausage cheese, ketchup & mustard in a tortilla wrap, with salad as side.

in each wrap, there’s two halved juicy and firm sausages, one ordinary and one with mustard. i personally thought the mustard brought out the the smokiness of the sausages.http://constance-ant.com/2012/08/tea-break-edelweiss-cafe-armenian-street-penang/
Edelweiss Cafe
38, Armenian Street,
Georgetown, Penang.
(beside Cheah Kongsi)
+604 2618935

Ingolf has been on my to-dine list for the longest time. my friends always tell me how good is their sausages! this picture doesn’t do justice to how GINORMOUS this plate was, i must add.there’s chicken-, country- and porksausage, porkbelly, nuernbergers and chipolatas, grilled turkeybacon, ham, porkchop, porkpatties AND chickenmeatloaf serves with sauerkraut, crispy criss cut potatoes, onion sauce and mustard.

even typing these make me feel stuffed. this’s too muchy for two lasses who CAN really eat. we couldn’t finish it and have to outsource from LC and CV seimou. i think it can be shared among three person. the porkbelly was nice but the skin was a tad, i donno, sticky? it adhered to my inner cheek =.= . the patties were a tad hard, the ham and bacon were yum! processed meat was a tad salty for our liking.LC and CV had this which consists of porkchop, beef tenderloin, lambchop, baconrasher and chipolatashttp://constance-ant.com/2012/05/dinner-ingolfs-kneipe-german-restaurant-bar-tanjung-bungah-penang/
Ingolf’s Kneipe German Restaurant & Bar
1-F, Jalan Sungai Kelian
Tanjung Bungah
11200 Penang.
+604 899 5796 (RESERVATION IS RECOMMENDED!)
Open daily for lunch and dinner (except Monday)

the drinks were pretty diluted. and my friend was not pleased to see there’s no drawing on her Cappuccino haha. we ordered three dishes to be shared among five of us as we told the portion is huge. and then we knew that students are entitled to order a set meal which consists of a soup of the day, a main course, a dessert and a beverage at RM 31++! we could not resist to not order! perk of being a student hehe. remember to bring your student card along if you were to dine here!started the dinner with this platter of Santa Fe Spring Rolls, Hickory-Smoked Chicken Wings, Onion Rings, Potato Skins and Tupelo Chicken, served with four different sauces, blue cheese, mayonnaise and the other two which i forgot the tastes =.=

the wings were our favourite! slightly spicy, different from what we normally have. onion rings and potato skins were just mediocre though. the portion was huge enough for five of us.it was a Southern style chicken, grilled and basted with the special Hickory Bar-b-que sauce, served with fries, ranch beans and coleslaw.

i thought the the meat was juicy and soft and tender. however it’s opposite case for my friend who took the breast part, tad hard and dry to her liking.i donno why it’s called sandwich when it looks exactly like a burger, with the same sides too. the meat comes in compact shredded form was so juicy and tender! it’s an inch thick and it can get really messy after a few bites. and you know how lamb has this gamey smell/taste which i’m really afraid of, but this one was acceptable.

if beef is not your thing, can consider to order this!unlike our beverages, this soup was thick and smooth. dipped with the complementary toasts, hmmmm.plain beef burger. literally. patty sandwiched between two buns. but my friends improvised it, by adding some sauces from the Jumbo Combo and complimentary coleslaw. the patty was succulent too.

http://constance-ant.com/2012/06/dinner-hard-rock-cafe-batu-ferringhi-penang/
Hard Rock Cafe Penang
(c/o Hard Rock Hotel Penang)
Jalan Batu Feringghi
11100, Penang
Malaysia.
Sunday to Thursday 11:30AM to 02:00AM
Friday, Saturday and eve of Public Holiday 11.30AM to 2.30AM
+604 8811711