I come from Ampang when I was young, and near my primary school there is the famous Yong Tau Foo. Its sanwiched between 2 other yong tau foo shops.Its hard to find parking, but usually the owner will guide the customers in and direct the drivers himself.Yong tau foo in the making.I love their sui kao, especially the fried ones. This is the soup one. The "inti" is fresh with mix vege, giving it a crispy and lovely taste. the outside is soft,one bite will just bring the taste into your mouth. The fried ones are nicer and should be taken with their sauce. It is crispy, and the fishball used is of premium quality.

Pho Hua was my first try at Vietnamese food.The walls are painted with vietnamese culture in mind. Looked lovely The vietnamese noodle is the BEST there is, aside from the beef noodle. The beef noodle is heavenly, and the soup is just nice , tasty with no beefy smell. The beef slices are fresh! I love it! The spring roll and noodles are tossed together for a good mix, then you pour the small bowl of sauce (at the side) into it. I love it too! healthy tasting, crispy (raw vege like tauge) and "syiok". The meat pieces are tender to bite and don't cause me any toothache.

Every time there is a birthday, one wonders where to get a cake from, and where.I especially like the tiramisu cake at Kings. Firstly, you can see that the whole thing is coated with cocoa powder and coffee powder, not icing, which is fattening. They also have a small piece of white chocolate on top which is nice to eat too.

The inside is sponge and cream cake, which is sweet and full of coffee flavor. A good cake for coffee lovers.

I love fullhouse Desserts. They may be small but they are really tasty.As you can see, they come in various shapes and sizes. I love the little cakes, they are sweet, not too much icing, although they are so good they disappear in just 1 mouthful!If you try their little tarts you wont be disappointed too. Their tarts are fresh , and there is no "margarine" cheap taste like the cheap or poor quality ones. Their fruit content and paste is lovely, its like tasting the real fruit.

Kenny Roger's prides itself for using "less salt, less sugar". I guess it has in a way affected their dishes as well.The corn and carrot is by far the best, being soft and tender and sweet. The cheese and macaroni does not disappoint as well, but lacks cheese taste! The potato is slightly oily, and does not use much herbs :/

The chicken here is too dry! Luckily take drumstick/ thigh part was not too bad, but was small piece. The breast meat was too tough and dry to chew