Claypot glass noodle crab: This dish is very special and it is unlike many other which I have eaten before. This is because the glass noodle is not so dry and it has some gravy in it. The crab is also very fresh and and meat is very tender. The crab itself is also very tasty. For those who do not want to eat the glass noodle, the crab itself also have a slight peppery taste in it and for those who do not eat crab they can just eat the glass noodle by itself with the tasty gravy which brings up the taste. Overall this dish is good and very tasty. It cater to those who prefer a slight gravy in the dish.

Tomyam Seafood Soup: I love this dish as it suits my taste. The soup is not so spicy but it is more sourish. For those who prefer a more sour Tom Yam soup, you shall not miss this.

Steam lime chilli fish: According to the restaurant owner, the fish they used is "Sang Yu" or Snake head fish. This is because this fish is widely used to cook in Thailand. I love the texture of the fish together with the sour lime and a little spicy gravy. The awesome gravy which is sour and a little spicy with the fish makes the flesh of the fish taste so great. It is the taste of the gravy that brings up the taste of the fish. To enjoy the fish, it is best to eat the fish together with the gravy.

Thai Mango Salad: This is my favorite dish. One thing I like about this dish is that it has a lot of fried cuttlefish. The fried cuttlefish really brings up the taste of the salad. But this dish will even be more superb if it is slightly more sour.

Coconut Jelly: The coconut jelly is very nice and not so sweet. It is very natural with some coconut flesh and jackfruit flesh in it.

Claypot Crab Tanghoon
- This dish is the most satiisfying dish, the crab is very fresh and the meat is very tender. The crab itself is already very tasty with a slight taste of black pepper. The tanghoon is very tasty as it is not too dry and consist of a little gravy. The gravy which is so tasty makes this dish even more special. The tenderness and sweetness of the crabmeat together with the gravy and tanghoon really makes this dish so special. As the taste is so special, this dish is one not to be miss and it especially suitable for those who likes a little gravy in the dish.

Tomyam Seafood soup
- The tomyam is very sour but not too spicy. This really suits my taste and it will be suitable for those who prefer tomyam that is more sour and not so spicy.

Thai style steam lime chilly fish
- This Restaurant is very special as they use "Sang Yu" fish to steam. "Sang Yu" is used because this is a fish mostly used by many Thailand restaurants' owner in Thailand. This dish is very sour and tangy and also not so spicy. I really love the texture of the fish together with the superb tangy soup. A dish not to be miss.

Mango Salad
- This mango salad is very special as they have a lot of fried cuttlefish and crush peanuts in it. Unlike many others which I have tried so far. The taste of the fried cuttlefish really brings up the taste of the dish.