This is the best Japanese BBQ restaurant I ever went. All of the BBQ food are fresh and well marinated. Hospitality and service was also very good. A place very good for meat lovers as well as seafood lovers. The most unique thing is the concept. Really good for diners who wanna have dinner and chill at the same time as they also serve alcoholic drinks and they have a live band every single night.

Also not forgetting, you cannot.miss out the dark chocolate ice cream, really healthy as it it naturally homemade. Suitable for those who like the ice cream less sweet. Overall nice place for meals and hangout and also reasonable. Highly recommended.

Squueze it- Wondering what is it, it is the cutest every look of ice cream I have ever seen which comes in may flavours. The flavours I tried was Grean Tea and Mango. I love both of the flavours. The way to eat this is a little different compared to other icre cream. It comes in an egg shape, and all you need to do is to cut of the tip and suck the tip. As I suck and queeze the egg shape ice cream, I will just feel the flow of the ice cream flowing out bit by bit into my mouth making me feel so refreshing. I really did have a very different experience because normally when eating ice cream, you lick it, but for this you suck it. Another thing is that the ice cream is all made from natural fresh ingredients." The moment you start squeezing, the more you will want to squeeze".

Stew Lamb with Vegetables, Fried Kimchi Rice and fried seafood rice - The lamb is very tender and juicy accompanied with the sauce just makes the taste so good. The Kimchi Fried Rice is very awesome, and to those who love kimchi it is a sure thing not to be miss where as for Seafood fried rice it is just quite normal but it is something different as the seafood fried rice has a lot of squid in it. I love the quid with the chewy texture. For people out there who love squid, you will love this dish.

Kimchi Soup - The Kimchi Soup was really great. The taste was just right, sour enough, a little sweet and not too spicy. The total blend of all the ingredient makes a good combination.

Kimchi- There are a variety of Kimchi, sweet sour and a little spicy. The Kimchi I most like is the cucumber Kimchi which is so crunchy and so refreshing. I can munch on it non stop as it is so crunchy. The saltiness and spiciness of it blend with the juiciness and crunchiness of the cucumber makes a great combination.

Fried Soft Shell Crab - I love the soft shell crab here as it is very crunchy. In every bit, it is crunchy on the outside and soft in the inside as it melts in your mouth. The feeling is just so good.

Sharkfin soup with crabmeat
The soup is very tasty, even though the main thing int eh soup is just slices of mushroom and crab meat, this both ingredient already really brings up the taste of the soup and it really taste like the real shark fin soup we usually eat. Other than that the soup is also not really salty, fishy and slimy. The soup which is not so slimy means that there are not too much corn starch used, therefore it is more healthy.

Butter Fried Mushroom
I find nothing really special about this dish but it does taste very nice as it is very crunchy. Eating it with the fried curry leaves really brings out the taste.One thing eventhough it is frie dbut it is not really oily.

Red Enzyme Mushroom
I really like this dish. The soup is very special with a slight sourish taste. The soup really taste like the Chinese pork leg vinegar soup. I really like this dish. This is my first eating the monkey head mushroom when eating this dish. I find the monkey head mushroom very special as the texture is very different from many other mushroom. The outer part of mushroom is a bit hairy but when u bite in the inside it is very spongy. The texture of the mushroom together with the soup really make this dish very special.

Spinach in Herbal Sauce
The spinach is cook until it is very soft accompany with the tasty herbal soup really brings up the taste of this dish. Apart from that the wolf berry which is cook with the spinach and soup brings up the sweetness of the soup. And lastly to add a crunch to the dish, vegetarian fried fish baits is sprinkled on top of the dish before serving.

Vegetarian Fried Squid
I find this dish very healthy as this dish consist of enoki mushroom wrap with ham and seaweed deep fried and coat with sweet and sour sauce. The crunchiness together with the coated sweet and sour sauce self made by the restaurant chef really make this dish very tasty.

Jogoya restaurant is the restaurant I really like as it has a very wide selection of food from sushi to salad to sashimi to tepanyaki and to tempura to sukiyaki. Not only that they also serve a wide variety of asian , chinese , western and italian dishes. Also no forgeting they also have a wide variety of desserts, fruits , cocktail and mock tail. Lastly they also have a wide selection of ice creams both by Haagen Dazz and New Zealang Natural.

The food they serve is really fresh, tasty and tantalizing. It is really worth it to dine in there and I am sure you will want to revisit again.

Claypot glass noodle crab: This dish is very special and it is unlike many other which I have eaten before. This is because the glass noodle is not so dry and it has some gravy in it. The crab is also very fresh and and meat is very tender. The crab itself is also very tasty. For those who do not want to eat the glass noodle, the crab itself also have a slight peppery taste in it and for those who do not eat crab they can just eat the glass noodle by itself with the tasty gravy which brings up the taste. Overall this dish is good and very tasty. It cater to those who prefer a slight gravy in the dish.

Tomyam Seafood Soup: I love this dish as it suits my taste. The soup is not so spicy but it is more sourish. For those who prefer a more sour Tom Yam soup, you shall not miss this.

Steam lime chilli fish: According to the restaurant owner, the fish they used is "Sang Yu" or Snake head fish. This is because this fish is widely used to cook in Thailand. I love the texture of the fish together with the sour lime and a little spicy gravy. The awesome gravy which is sour and a little spicy with the fish makes the flesh of the fish taste so great. It is the taste of the gravy that brings up the taste of the fish. To enjoy the fish, it is best to eat the fish together with the gravy.

Thai Mango Salad: This is my favorite dish. One thing I like about this dish is that it has a lot of fried cuttlefish. The fried cuttlefish really brings up the taste of the salad. But this dish will even be more superb if it is slightly more sour.

Coconut Jelly: The coconut jelly is very nice and not so sweet. It is very natural with some coconut flesh and jackfruit flesh in it.