Sri Petaling is famous for the variety of food, and Kanpai is one of the hidden gem in that area. Kanpai is a non crowded Japanese BBQ bar that served awesome food. You'd not missed the giant signboard that said Kanpai!Outside of the restaurant, you'd see a few white board that listed the promotion items for the day. While there are a few red lantern hanging from the ceiling, which added the Japanese ambiance.Before the dish, have some miso soup first. The Miso soup taste alright, typical miso soup.The Tempura is not very crispy, probably because it's already quite cold when served, but the good side is they are not oily as well.Let's start with the serious business now.I've ordered quite a few of different type of meat and seafood for BBQ.
Sausages（RM 6）Pork Belly（RM 13）Beef Ribeye（RM 16）
Scallop （RM 18）Shishamo（RM 11）Prawn（RM 13）

At the same time, don't forget to get some vegetable as well.
Lettuce（RM 6）Egg Plant（RM 6）Corn（RM 6）I've to say the marinating sauce is really amazing. The sweet salty sauce blend well with the meat and vegetable and made the BBQ taste so good. And the vegetable and meat served are very fresh as well.

If you want to eat unlimited BBQ, try their Buffet which is only RM35++ per person!

I've never liked Chinese cuisine in particular, generally because the Chinese cuisine in Malaysia is either chained restaurant or you need a table of people so you could order a table of food. But I like to dine in Luk Yu Tea House @ Starhill Gallery, although it's slightly pricey.Appetizer of the day (RM 6) is alright, nothing special. It's just cold salty cucumber piece. Deep Fried Prawn served with Pomelo (RM 38) is very aromatic and the shell-less fried prawn is fresh. The pomelo sauce is sourly sweet and the onion on top of the prawn is a good match to the prawn.Fried Rice with Barbequed chicken and shrimp in Yang zhou preparation(RM 26) is recommended. It's cooked with prawn and Char Siew which made the dish flavoury but not overly salty.Salted Egg Yolk Fish Fillet (RM 38) is still nice, but not good enough if you compared with the Deep Fried Prawns with Salted Egg Yolk. Prawn still the better match with salted egg yolk.Ginseng Sea Coconut with Red Dates served Chilled or Warm (RM 5.80) give you the relaxing chill and good end to the meal. The price of the dessert is quite reasonable if you are comparing with the main dish.More on http://qian888888888.blogspot.com/

Lot 10 Hutong has always been famous with its cultural and collection of nice food stalls in city center. I normally would choose noodles when I dine in Lot 10 Hutong, until I found out there is a Hot-Star Fried Chicken shop here!It'll be a must to try out this chicken shop that has been very popular at Taiwan, Australia and other countries as well.From the entrance walking all the way to the other side, then you would see the Hot-Star Large Fried Chicken stall.
The chicken is cooked upon order, hence it might take a while to get the fried chicken. It would not be a good choice if you are rushing. But to be frank, the taste worth the wait. The flavor in Hot-Star Large Fried Chicken is really interesting. This time, I've tried Black Peppe and Tom Yam flavor.Tomyam flavor is awesome. It felt like the chicken was showered by thick Tomyam soup to include the flavor, while the texture is crispy and juicy.
The fat of the chicken is just nice, top it up with the hot and sour spicy powder, delicious.Black Pepper is surprisingly good. The sauce on the fried chicken is sweet,  but it blended well with the chili powder on top of it. Every bite of the chicken feel like the flavor is dancing in the mouth.The drinks were dissappointing though. Grass Herbal Tea tasted somewhat weird. It tastes like a frizzy watered down jelly drink. Sour Plum Tea is acceptably refeshing. If it comes with a few more blocks of ice to add on the coldness of the drink, it would be really great.

Mango ChaCha（芒果恰恰冰馆）
是以芒果为主题的特色冰馆
而选用的芒果是台湾入口的爱文芒果（Irwin Mango）爱文芒果是低热量而味道鲜甜
而Mango ChaCha的甜品是完全不加芒果酱汁
非常天然而且口感滑顺
也不会过甜过腻Mango Cha Cha位于Pavilion的四楼
设计的色系是以橙白为基色
很夏天很适合甜品恰恰的调调除了冰点甜品之外
Mango ChaCha也有售卖芒果酱和芒果肥皂之类的商品
喜欢淡淡芒果味的朋友一定很喜欢Memories （RM 19.90）
外面一层是雪花冰和好多芒果加上两颗Marshmallow
雪花冰底下其实是一层的黑糖锉冰
雪花冰是比较顺口而黑糖锉冰则比较有嚼劲口感
两种冰和在一起吃是好好的搭配
一个甜点两种口味

除此之外
Memories也可以搭配着一点点的海盐
增加一点点不一样的咸味French Mango Ice Cream （RM7.90）
用芒果汁和入口牛奶制成的芒果冰淇淋
是我特别推荐的
芒果冰淇淋的味道浓郁得来却不会有腻的感觉
在冰淇淋上的两颗Marshmallow更是绝配
QQ的Marshmallow混着芒果冰淇淋超级棒的Fresh Mango Juice （RM9.90）
从新鲜的爱文芒果现榨
微甜清香而且完全没有芒果渣的鲜芒果汁
新鲜天然而且有营养总结：
Mango ChaCha的芒果是市场中的一股清流
虽然价钱方面偏高
可是味道非常健康自然

The interior for Tappers is based with white color, very suitable for photoshooting and perfect to check on the cleanliness of the restaurant. Nice ambiance, great cleanliness, and fast service. Great value for the lunch set. Chicken Parmigiana （RM 13.90）has nice cheese melt and spaghetti tomato sauce on top of the fried chicken. The boneless chicken is suitable for lazy eater like me. However, the fried chicken is not crispy enough.Penne Olio With Beef Bacon and Mushrooms (RM 14.50) is served with generous portion. Well seasoned and cooked. On top of the mushrooms and spices flavor, the flavorful bacon has definitely add an extra taste for the penne pasta.