Fajitas at Fresca have a mix of beef and chicken (RM 41). Fajitas are perhaps one of the most value for money items on Fresca's menu. Fajita dishes come served sizzling hot with accompanying guacamole, salsa and cream, and three pieces of tortilla. Both the beef and chicken pieces are very tasty; the beef is juicy and tender, while the chicken is soft and sweet. The salsa sauce is not too sour, so we like it a lot. When wrap inside the tortilla, must put a little bit of all the sauce so it taste refreshing and not so dry. Overall we enjoy this very much, a cheap yet very satisfying meal.

the Fat Basterd (RM 28) in all it's towering glory. The Fat Basterd, if the name hasn't scared you yet, is a monster of a burger, consisting of two beef patties sandwiching a fried egg and topped with cheddar cheese and bacon, in between a sesame bun.

Well, the Fat Basterd turned out to be a sloppy and messy burger to eat! The 2 beef patties are very thick and meaty, and taste very juicy and succulent. Combine together with the sauce, fried egg, and cheese, and the burger becomes not too salty and not too sweet. There's also a lot of black sesame on the burger bun, which gives the bun a good sesame flavour.

This is the Crispy Honey Squid (RM 20 for a small dish). The squid was really fried crispily to perfection and had a great taste of sweet and savoury together. Each piece of crispy squid was nicely glazed all over with honey and had a great crunch to it, not soggy in any way. Definitely something addictive that everyone, from young to old, will like. Very recommended!

Sushi Tei at Tropicana City Mall is one of the largest restaurants in the mall. It has many tables including a conveyor belt with seats in front, and also private rooms for big parties. One dish we enjoy a lot at Sushi Tei is Salmon Sashimi. Five pieces of fresh salmon in acceptable thickness, served cold with a slice of lemon at RM 10.80. We really enjoy the sashimi here because it is served very cold, meaning it is fresh. Every slice is also thick and juicy with not a lot of fat, and the colour is a healthy pink. Combine with the lemon and wasabi, and this is one of our most favourite sashimi in town.

We had heard a lot about Suchan's Pavlova, so we were eager to give it a try. Alas, I wasn't very happy because the meringue shells were too chewy, and didn't melt in my mouth. The strawberries on top were sweet though, same with the cream inside the cake.For our other slice, we chose the Mascarpone Cheese which thankfully, was more satisfying. This was rich and silkily textured with chocolate bits embedded in the smooth cheese. It was sweet, but I thought it could have been a lot sweeter. However the slice of cake was very thick, and the chocolate layer on top was very milky and tasted just like melt-in-your-mouth. The two pieces of cake, with two cups of tea was called the Cupid Set and it came at RM 28.