Sangkaya has always been my favourite ice cream place especially when I’m craving for some coconut ice cream to quench my thirst on a hot sunny day! In fact, every day in Malaysia is hot and sunny thus I would actually have ice cream everyday if I could.
My cousins and I went to have ice cream because we had nothing much to do at home thus decided to catch up over ice cream! We ordered the signature 4 scoops of premium coconut ice cream with coconut flakes, roasted peanuts and cereal as our toppings served on a coconut husk with fresh strips. The coconut ice cream was really refreshing and really a thirst quencher! I simply loved how the flavour of the coconut was subtle yet rich. The ice cream was fragrant as well, as though every bite I take I’m tasting 10 coconuts at once.
Apart from that, we also ordered the signature cha yen ice cream which also comes in 4 scoops and 3 toppings. The Cha Yen ice cream was Thai milk tea infused in coconut ice cream. I can say it was a disappointment. We had the same toppings for this cha yen ice cream but to me the cha yen doesn’t stand out much. The ‘teh’ flavour was bland and not rich enough for me. Both ice cream costed RM 10.90 each and I think the price is okay considering there were 4 scoops of ice cream.

Finally I got the chance to try Uncle Jang!! A lot of my friends have been telling me how delicious and how spicy the noodles are and since I love spicy food, I finally set my mind to try it out! I went there with my cousins and we ordered 9 portions of Dak-Galbi which was their spicy noodles. Dak-Galbi consists of noodles with stir fried marinated chicken chop in a chilli pepper paste based sauce, cabbages, sweet potatoes and rice cakes served together on a huge hot plate. The one ingredient that makes people go crazy about their noodles is the chilli pepper paste which is known as gochujang in Korean.
One portion of the Dak-Galbi costs RM 19 and to me, I think it is quite pricey. Despite the huge portion, the ingredients are actually very simple and cheap and thus I think it is overpriced. However, I must say I really enjoy the spicy noodles, but it fills up my tummy very easily because the noodles were too much. Uncle Jang is worth a shot but I would consider twice to go there because I’m paying so much to eat “instant noodles” on a hot plate with a few diced chicken and cabbage.

My dad and I went to the newly open mall, Da Men for lunch and we discovered a gem at the highest level of the mall. This ramen place was really hidden in a corner of the highest level of the mall and we were grateful that we found it! Crazy Ramen Onizo serves one of the best ramen I’ve ever tasted. I personally prefer udon to ramen, but Crazy Ramen Onizo made me fell in love with ramen!!

My dad ordered the black garlic pork soup ramen. As for me, I had the spicy pork soup ramen. Both dishes comprised of ramen noodles, spring onion, black fungus and pork shoulder. The one thing that differentiate the two dishes is the soup. I’ve never heard of black garlic pork soup served with ramen thus I was abit sceptical and unsure at first. Turns out the soup was amazing, it tasted so good and the flavours were out of this world! A must try for ramen lovers! I loved my spicy pork soup ramen, the spiciness was just to my liking. The ramen noodles were springy and “slithered” smoothly in my mouth!! Both bowls of ramen costed RM 18 which I thought was quite reasonable given the fact that the noodles tasted really good.
We were given 2 glasses of free green tea because we have liked their Facebook page! 

It has been awhile since I’ve had some pasta. Thus, my best friends and I decided to have dinner at Franco because I’ve heard from my other friends that their pastas are really good. Upon entering the restaurant, we could already smell the fragrant aroma of the food which made us very excited because we can’t wait to take a good look at the menu!
We decided to order the Lobster Bisque pasta because it was one of the waiter’s recommendation. Besides that we ordered the French toast as well because the menu said so. It was written ‘An absolute must must-have! Don’t ask, just order!’ on the menu, thus we just went for it. We ordered the Soufflé Au Franco which was rice buried under egg and cheese as well as squid ink pasta.

It took 20 minutes for the kitchen to prepare the French toast and the soufflé, but the other two dishes came really quickly. The lobster bisque pasta tasted really good!! The flavours of the broth were well balanced, really rich and savoury. The sumptuous soup base was also complemented with cheese and grilled tiger prawns.

My second favourite dish was the Franco French toast! The toasts were soft and fluffy and went very well with the whipped cream and honey! The squid ink pasta tasted quite good as well. Tossed in extra virgin olive oil, the umami pasta went well with the Ikasumi and squid rings. The last dish which was the soufflé was a let-down, sadly. There were too much of the clouds of fluffy egg and cheese and too little of the tomato sautéed rice hidden under it. I wish there were more rice and the soufflé could be less dense.

Overall it was a pleasant meal but the food here were quite pricey to us.

Llao Llao took the frozen yogurt sector by storm and today I finally got the opportunity to find out what the reason why everyone is crazy over this frozen yogurt. Founded in Spain, the creamy and light texture of the yogurt is probably the main reason why everyone has been loving Llao Llao. I wanted my frozen yogurt in a small cup with one topping. That costed me RM 10.90. To me I think it was worth the money because they gave quite a generously amount of yogurt for a small cup and most importantly, it tasted really good. As for the medium size, it would cost RM 14.90and RM 18.90 for the large cup with 3 toppings.

In my opinion, the yogurt tasted really good and complemented my topping which was the oreo crumbs. It felt like having cookies and cream ice cream but in a frozen yogurt way and I simply loved it. The yogurt itself was really delicious, just the right amount of sweetness and was really a cup of goodness. I enjoyed every spoon of my frozen yogurt and now I know why everyone has been loving it!