The Korean Style "Teppanyaki" get more and more fans everyday in Malaysia. Mr. Dalgabi with it's slight difference from Uncle Jang by serving Chicken instead of Pork have gained it's audience for those who seek for the halal version. 

Having new outlet in Setiawalk, my friends and I went to try as we love fried stuff a lot and with the introduction of the cheese sauce at the outer rim, we can't resist anymore! The food turned out not as good as we expect, and the cheese was not as generous as we thought.  

Plus, since the food is being served in a one big pan, there's always people that take more food, so I am not full and satisfied at all. I guess the portion here was pretty small because if it's at Uncle J's shop, Ill be still very full with the same number of pax. 

though some of my friends mentioned that Mr.Dakgalbi is not as oily as Uncle Jang, but I guess the possibly it is the factor that makes it less flavourful. Haha! 

Nonetheless, one thing that I love about Mr. Dakgalbi is that they provide free flow soup and coleslaw, free flow stuffs is always the best hahaha!

Insides scoop was very popular among my group of friends so I decided to hangout with my friends in the Bangsar branch. The outlook of th shop was very attractive, a cute ice cream parlour that easily distinguish itself from other restaurants. There are plenty ice cream flavours in the shop with the Cempedak, Durian and Valrhona Chocolate being highly recommended by other online reviewer. Instead, we ordered the buttermilk waffles with a single scoop cookie and cream ice cream. The ice cream could be firmer and possibly improve on its melting properties. It melts super fast which I find it a little too messy and I can hardly taste the cream balls properly. Anyhow, the sweetness was just right for me, but the waffles needs more volume and has a denser texture. It was too light and it was more like a biscuit instead of the usual soft bread like texture. Besides that, I personally liked certain flavours like the Throwback by pulp, an oldschool yet nolstagic coffee flavour. It does give a pleasant authentic coffee aroma and taste! Besides that, the Hojicha or roasted tea also gives a distinctive pungent aroma and slight bitter of the tannins of the tea, cutting off the sweetness to a appropriate level, which complete the whole sensory experience in the mouth! The premium ones charged at higher prices of additional RM 2, were said to have used ingredients with superior quality. For example, the Valrhona Chocolate Ice Cream was really really rich, and it does showcased how good Valrhona chocolates are! The shop in Bangsar was quite small and usually full at night, so taking away is a better idea, if you're not taking waffles. The simple and homey style of the interior designs were very "photogenic", where simple yet pretty wall paintings can be act as a backdrop! Besides that, the environment in inside scoop was rather cheerly and welcoming, and this might be one of the plus point where people will still line up for it!

The new spots show wasn't that obvious in sight but the interior and the lighting of the shop were pretty attractive. The environment is extremely tranquil and comfortable, definitely can brighten up your day or gives you a peaceful mind. The cakes and pies were supplied by the Humble Pie, one of my favourite place for desserts! The spaghetti aglio olio served was seriously tasty, with generous amount of condiments such as mushrooms and veggies. It was an complete hearty meal. Nonetheless, the fried chicken was rather less than my expectation as the fried chicken doesn't taste fresh, seems that it fried the chicken for few times or they over fried the chicken. It tasted and smells a bit rancid. The cakes I had was the honeycomb coffee cake. Besides having a little too much buttercream, the cake was quite cool.

Anyhow, the menu takes smaller eaters into consideration, where they divide all food into regular portion and lite or small eater portion. I did thought that it's a smart move to reduce food wastage.

This place is a BOMB! I recalled I once passed by this restaurant in USA, but i didnt know that there's a branch in Malaysia! Without knowing much but the fact the it serve seafood and yes lobster, we dined in the place for a birthday celebration.
The space of the outlet in the Curve was comfortably small, with great service and friendly staffs. We ordered several dishes for sharing as we could try more, not forgetting to order some mocktails to go with the meal!Before our food is being served, there were some cheddar baybiscuits being served. No kidding, but the complementary biscuits tasted delicious! I am so looking forward to the food they serve.First the appetizers, the Lobster Bisque was so so so good, and I really mean it! It's was rich, dense and creamy, the flavour robustly overwhelms your mouth, I finished everything, not leaving behind it's very last drop.  
And then, here comes the mussles in marina sauce. This is good especially when you soak all the sauces or broth with the toasted bread given, heavenly matched! Moreover, the serve real good, al dente pasta with extra rich sauces, in extremely large portion to made satisfy your appetite! I personally liked the Alfredo as it gives a a really smoth and creamy texture that, makes you crave for more!The fish and chips were impressive enough that the batter skin was very thin, and the flesh of the fish was thick and firm. Not forgetting the platter serving lobsters and other seafood such as scallops and shrimps that tasted fresh and juicy, tasted perfect even without any sauces!I don't see a reason why they categorize pizza as appetizer, but the pizza was up to standard despite they dont specialize in making pizza, but the pull ed off I would say! My overall experience in Red Lobster was superb! Not forgetting that on Saturday night, there are live bands just outside the shop, that's makes me feel like i was once in New Orleans!

We heard from a friend that this restaurants serves fine-dining food at an affordable price. We booked the place for a pre-graduation dinner, and we had a really good night. The place was quiet and calm, not forgetting the staffs are extremely attentive and friendly. When we are having our dinner, the moment they hear the sound of cutleries drops on the floor, immediately they will come to you and change the cutleries for you. The owner also ushered us into the restaurant all the way from the parking lot.

I admire the food over here a lot, with crime brûlée being my favourite! The crime brûlée was silky smooth with the tinge of smoky flavour, and a very mild floral note. Complexity is what makes the dessert memorable. Besides that, the vanilla panacotta was so jiggly good, the macerated berries or coulis is seriously lovely. What is so kind about the restaurant? We actually ordered churros but it was sold out, thus they gave us a replace it with a complementary very Panna Cota! The charcoal grilled steaks no doubtly were tender and delicious too, every juicy bites unleashes the goodness of the meat, and complement by the seriously-very-very delicious crispy skin roasted potatoes! We too ordered the Pira Charcoal Grilled Avocado & Calamari as the appetizer, the small bites were delicate yet tasty, oh and yes, the squid ink purée was really amazing!
All in all we had marvellous memories and dining experience with us, thanks to the Copper team!Scrumptious Pira Oven Mushroom, is like a hot pot with wholesome ingredients; roasted procini, assorted mushrooms, truffle oil, roasted cheease, onion puree, cracked eggs all cooked together like a stew, but a drier version, serves with a toast. All is good!Here's something special called the Pink & Black, it the combination of freshly brewed Espresso, rose, milk and grass jelly. Sounds weird? But it tasted so fine, no kidding.