It is the third hipster cafe located in PFCC, Puchong, and it looks pretty classy from the outside. My dad and I went to have dinner, and we had really good time. In fact, there service and quality of food improves a lot as we heard a lot of compliments through words of mouth, and my sister specially mentioned that their Carbonara is really good.
The service over here were kind, friendly and sincere. I can still remember the owner's big smile, though I can't recall her face clearly. They were really helpful in suggesting the menu items as well. We ordered the Signature Dino Eggs, it's actually a resemblance of Scotch Eggs, with ground meats encapsulating a soft-boiled egg. These eggs are bombs man, well I love sushi king's golden eggs a lot, this is like the upgraded version with the addition of meat.Thumbs up for it! Besides that, we ordered the man tou with pork belly, that's really something rare to be found in cafes! My "very-cina" dad were so happy to see this, and ordered it without hesitation. Guess what, my dad liked it so much, and he said that it's quite interesting to find some hipster cafe selling good pork belly or char siew.Upon finishing those food, it feels like we are missing out of something. So we ordered bacon carbonara pasta, and it was so good. The egg was perfect, soft and wobbly like the Japanese Onsen Egg! As you toss the pasta, the the eggs coats every strand of the pasta, giving you a creamy sensation when you eat it. Yums! I personally love they "sticky" feeling the food leaves on your lips, contributed by the egg yolk. 👍😁 The bacon pieces were fried till slight 
crispy yet chewy, goes really well with the pasta.All in all, it is definitely a place that worth coming back. The price was quite reasonable yet the foods are marvelous, and you even get to indulge in such serene environment! 

This place is another gem of Puchong whereby it serves really good honey thick toast with Kapiti Ice Cream at reasonable price! The portion of the toast is pretty generous I would say, besides the buttered thick toast, two huge scoops of ice creams were served, accompanied by whipped cream as well. Such sinful the honey toast is, but sometimes, good things make you forget about the 'fat' word. I love the desserts over here, guess what, there's a time where I'm really stressed bout my assignment, this is the place that feeds me good desserts and chase my doomed days away! There's another jasmine mille crepe cake, which is another favourite of mine, and my mom's too. The cake wasn't overly sweet yet, the fragrance of the jasmine flower lingers in your mouth, with a mild green tea end note, soothes your mood and your taste buds. I was so happy to know that it's from Vanilla Mille Crepe! Then I could buy the whole cake and stuff it in all by myself. I've tried the Salmon Benedict as well, and I love how generous they are by giving perfectly poached eggs, not one but two! Thick toast is used instead of english muffins but it works fine too! There goes the waffle! Although it is not the best I've tasted, but for me, it is still quite good. The place provides good wi-fi connections (I'm serious!😁), no doubt it is one of my favorite spot for assignments! Moreover, there are plenty of plugs all over the place, even for the tables on the centre, the plugs can be found on the floor, it is really convenient for those who needs power supply for their gadgets to work on. The environment is really comfortable and peaceful. I guess the interior is quite spacious, it doesn't sound noisy even when everyone is talking. I'll keep visiting this place, no worries! 

We heard from a friend that this restaurants serves fine-dining food at an affordable price. We booked the place for a pre-graduation dinner, and we had a really good night. The place was quiet and calm, not forgetting the staffs are extremely attentive and friendly. When we are having our dinner, the moment they hear the sound of cutleries drops on the floor, immediately they will come to you and change the cutleries for you. The owner also ushered us into the restaurant all the way from the parking lot.

I admire the food over here a lot, with crime brûlée being my favourite! The crime brûlée was silky smooth with the tinge of smoky flavour, and a very mild floral note. Complexity is what makes the dessert memorable. Besides that, the vanilla panacotta was so jiggly good, the macerated berries or coulis is seriously lovely. What is so kind about the restaurant? We actually ordered churros but it was sold out, thus they gave us a replace it with a complementary very Panna Cota! The charcoal grilled steaks no doubtly were tender and delicious too, every juicy bites unleashes the goodness of the meat, and complement by the seriously-very-very delicious crispy skin roasted potatoes! We too ordered the Pira Charcoal Grilled Avocado & Calamari as the appetizer, the small bites were delicate yet tasty, oh and yes, the squid ink purée was really amazing!
All in all we had marvellous memories and dining experience with us, thanks to the Copper team!Scrumptious Pira Oven Mushroom, is like a hot pot with wholesome ingredients; roasted procini, assorted mushrooms, truffle oil, roasted cheease, onion puree, cracked eggs all cooked together like a stew, but a drier version, serves with a toast. All is good!Here's something special called the Pink & Black, it the combination of freshly brewed Espresso, rose, milk and grass jelly. Sounds weird? But it tasted so fine, no kidding. 

It's my classmates and my favourite spot to have lunch whenever we felt like celebrating a special day, like after exam! It's definitely a great place to spoiled yourself with tons of delicious pastas for RM 20+, there is a total of 10 varieties, and eat all you can! For those with BIG APPETITE & LOVES PASTA, this will be your favourite glutting place, accompany by a comfy atmosphere either indoor or outdoor.The pastas were being cooked to al dente, with the abundance of herbs and spices that brings out the soul of the whole dish, all 10 varieties are tasty in their own way, and my favourite is definitely Garlic Shrimp Pasta and Creamy Pesto! Regardless of cream style, tomato or infused oil based kind of pasta, they nailed it. What's more, and he lunch set comes with free flow of soup, garlic toast, salads, and ice lemon tea. The meal ends with a complementary ice cream, I call it a perfect complete day for me. 😌Nonetheless, just need to bear with them sometimes as the service would be quite slow whenever the crowd is too huge, especially on Fridays. 😅 Besides the pastas are being serve individually, the other items are self service, so if you are bored of waiting at intervals, go grab some appetizers!Do take note that the price for Eat-All-You-Can are priced differently on Weekdays and Weekends, start serving from 11.30pm to 3.00pm in the afternoon.

It's a sudden cravings for fast food and something guilty, and so we bumped into this outlet in Sunway Pyramid, something new for us to try! The shop has established for quite some time, but its 'expensive' look from the outside, made us chose other things previously. We finally decided to settle down here, after a long ponder about what to eat, and it's time for us to explore new places that we have never been before!

The menu items were something like Carls Junior, a higher end of fast food chains but it is not a self-service, so we still called it a restaurant anyways. Unfortunately, it does not comes with a set, which pretty much disappoints me a little. Nonetheless, the food looks really appetizing by reading the descriptions of each item in the menu!

My boyfriend ordered a rosemary chicken accompanied by to side dishes. 200g of butterflied chicken breast was marinated with olive oil rosemary and garlic, perfectly seasoned and cooked to excellent succulence. It comes with two side dishes of your choice, either fries, coleslaw, mashed potatoes, pumpkin rice, corn on the cob or mixed veggies. The fragrant and soft pumpkin rice and crispy fries were chosen to go with the chicken, and what's the best thing? The Garlic Aioli sauce was so so so good! We finished the sauce pretty fast and we even ask for more sauce, it just goes well with everything; you might think it's weird, but I kinda like to eat the sauce by its own.The Southwest Chicken Sandwich has the grilled chicken breast was just right, and layered between the soft buns, topped with fried onions and cheddar cheese. I ordered this mainly because of the fried onions that never fail to tempt me.  However, the amount of the fried onions could be more generous, as the crunchy sensation was mere.  Everything in between the buns matched each other flawlessly, and I liked the overall taste of the sandwich, the cheese and the fried onions were the best combination, seriously, and it does kills my cravings for the day. In overall, I still thought that if there's set menu, it will attract me more!  We had great time over here, and the service crews provide prompt service and were friendly.