The food is such a disappointment despite the welcoming ambience decorated with the plentiful bottles of Bettas in them (fighting fish), bird cages and tweeting sounds as the house theme. Apart from that, this thematic decoration also complemented by a Feng Shui pond and wall paper in Disney’s woody setting.

The fried Bee Hoon is real plain, tasteless, and worse, no chicken pieces or seafood found. I can take in a rather plain food but for this fried Bee Hoon, I have to add the soy sauce to swallow the portion.

Though the pineapple fried rice has the attractive colours, it fails the anticipation as the Chinese used to call ‘wok taste’ to linger the appetite. I really hope the chef can look into this matter, as people don’t pay for something merely edible, but something you are sincerely want to serve to your customers.

Using seafood as the condiments, Baba Fried Bee Hoon is undoubtedly tempting the palate and attractive to be looked at. It is unique in its taste, in which the spices can be smelled, featuring the restaurant’s own recipe that distinguishing it from the other.

At times, the seafood is not hot enough, causing a fly in the ointment. Besides, the choice in using frozen fish fillets and prawns is never a good idea as they don’t give the optimum texture and taste. Plus, the inconsistency of the food quality, either is too salty or tasteless under the request of ‘less salty’, has hindered the desire in revisit this course.

The ambience of the restaurant is to be complimented and as it is located amidst the offices and industrial area, this air-conditioned restaurant has easily attracted the nearby working folks flock to patronize it.

This newly opened shop is called ‘Simply Fish’, located at Rock Road. As humble as the shop called itself, here offers the fish based delicacy that highlights the original and authentic fish taste without letting the condiments to steal its feature. The serving here is suitable for those who wants to give his taste buds a break and enjoy the less-heavy flavour. The price is reasonable for the fresh fish meat.

On one hand, as the plain taste won’t cause a burden to your palates, on the other, it might be too plain at times, that you need the condiments such as soy sauce and chili to enhance your appetite. The shop also sell pok piah with RM3 per roll. Just come and have a try here.

Fullhouse has this seasonal set lunch promotion which provides 6 choices, serving from 11am-6pm, Monday to Friday. Each set consists of one main course (rice or noodles) and you can choose either ice lemon tea or lime juice as your drink.

I order the curry Laksa today, I would say it tasted the combination of curry noodle and Sarawak Laksa. The gravy is just alright, not too concentrated nor diluted. It tasted good, not too spicy and appetizing. The presentation is attractive, with the egg, chicken slices, fish cakes, bean curds and parsley that makeup the colour of the bowl. You can choose between bihun or noodles, or the mixing of both, depending on the texture you would like to munch in your mouth.

If one thing I can suggest to Fullhouse to improve on this bowl, I would say put some surprise in the broth as I don’t find it aromatic enough.

Little Hainan adopted the policy of food serving according to meal hours in which you will only get the menu for breakfast during morning time, lunch sets in the afternoon and dinner plates in the evening. The quantity of the food prepared every day seem the same, regardless during weekends or public holidays, assuming this is to ensure the freshness of the food.

When the quantity of the servings are limited, the Order Taker will inform you, for instance, “We have only 2 plates of chicken rice left.” Once I have been told no char siew for Mee Kolo but only mincemeat. I asked for a discount or substitution but was been told impossible. This is the part I feel Little Hainan should improve on if it wants to retain the number of the customers and to welcome them to revisit the restaurant.

The steam chicken rice is quite typical in its taste despite the ‘onigiri’ or rice balls that look cute and manage in decorating the plate. You might like the pickled cucumber slices if you don’t mind of the sweet instead of sourly taste. Chicken is tender and the rice has its nice fragrance. A bowl of soup will be provided to sooth the dryness of the rice set.