Having this fried ice rolls during Kuching Festival from the stall called b3ar 21 and it is unexpectedly welcoming by the taste buds! The storekeeper claimed that the ice-cream was home-made and fresh fruits were being used, therefore the serving was healthier. In fact, the ice-cream is not sweet at all.

I ordered the green tea flavour as recommended proactively by the storekeeper as the signature flavour by b3ar 21, and I decided to irradiate it with fresh mango slices, blueberries and strawberry syrup as the toppings. The taste and texture of the ice roll are enhanced by the fruits which have been used to mix with for frying. As you won’t feel the smooth texture of the typical ice-cream, licking is not recommended, but the layering that makes the biting pleasurable. As the ingredients are natural, parents can feel comfy and happy enough to let their kids to enjoy the cups by themselves. RM6.90 is just worthy to be chill-out. Check out www.facebook.com/B3AR 21 Malaysia for details.

The dilemma of thinking twice or have it is indeed a difficult decision, especially in terms of enjoying food. The popularity has never died away when the local all the time favourite Roti Canai has charted the list. I order Roti Planta at Aimuni, after a long and tiring working morning and crave for the relaxing sweet-aromatic-all-in-one branch. The delighted crispy outer layer with the crunchy half transparent inner layer making not only the biting but the appetite thrilling. Oily or not, is already not under consideration, it is Roti Planta anyway.

Roti Canai family used to serve with dalls or curry but the real good one can be eaten just like that. As for Roti Planta has been added with sugar, I just like to have it without other condiments. I would say this Roti is good enough to stir my satisfaction and followed by the fingers licking. Peeling away and seeing the glassy layers is a pleasurable experience. The aroma of Roti Planta just leaves the mouth to ask for more. The dish is available at Aimuni, Demak Laut shoplot.

I order chocolate minty cheese cake and caramel soft cheese cake during this visit and my rating is ‘above moderate’. The reasons of not grading them an ‘excellent’ are due to number one: it is overpriced, RM 11.50 for a small piece of cake and two: the popcorns are limped.

The taste of the chocolate minty cheese cake is quite good, with the mint that gives the refreshing ice-cold feel, and seems able to tender the sweetness of the chocolate. For the caramel soft cheese cake, the caramel syrup has successfully enhance the mild milky taste of the soft cheese, leaving only a relaxing and enjoyable mouthful of smoothness. These 2 flavours I have today are not the thick creamy type, so they won’t really cause you to feel too full, a wonderful choice for the afternoon tea. As the café does not serve the same type of cake every day, you might find out from the staffs of the availability of the two cakes I mention here.

The local ice blended, or shaved ice, is still renowned and welcoming by the people despite the modern smoothie from various franchises that blooming. Although the hawker centre looks simple and quite a solitude from the busy city, it still manage in attracting not only the local but the tourists to worship here.

Wondering what is the simplicity in beating the fanciness? It is all about the taste that typifies the childhood or beautiful beginning. The stall owner aka the uncle, recommended me this ‘puppy love’ that contained only the boiled red beans, condense milk, and shaved ice, that exactly like what its name represented of, sweet and lovely, and simply affectionate. There are a variety of beverages that served here that come along with interesting names such as Avatar, Batman, Lady Gaga, Taylor Swift and lots more.

So, chill your afternoon with a bowl of shaved ice here, and stay fresh for the rest of the day.

The moment of waiting patiently by the roadside, watching the way of the Indian lad brandished the wok, frying the noodles ordered by me, and smiling the aroma created by the noodles was really a marvellous experience. Today, although without ‘action’ taking place in front of me, mamak fried noodle served by Madam’s Tang Café is still successfully hold my memory of how the mamak fried noodle should be.

The portion of the noodles served here is indeed very big, with the chicken wing that added to the gaiety of the plate. All the signature garnish to mamak fried noodle are presented, including lime, deep fried shallot, grounded peanut, tomato, bean curd, and fish cake. Since mamak fried noodle is a bit sweet in its authenticity, the squeezing of lime to the noodle is very much recommended as this can tender the sweetness and spicy from the chili.

As for the chicken wing, it is well seasoned, grilled, and juicy in taste. It gives you the urge of asking for another one.