We had the Chef's recommendation Sashimi Platter. Meticulously selected to our delight. It was our lucky day as it was on a Tuesday and the sashimi had just flown in. What was served was the freshest ever sashimi platter we have ever had. 

Sayori. The Japanese half beak is a very popular fish in Japan as sashimi or sushi for its clean look. I took a bite of it and it gave me a clean and delightful feel. The flesh was densely packed and firm. Such a pleasure to indulge.

I took a piece of the rich gold uni and oh my, it was deliciously creamy and sweet.

The akagai has a nice chewy texture but is soft enough even for diners with dentures. 

Love the ambiance too. Best of all, parking is well taken care off. They opened up the space in front of the restaurant for us to park out car. That is definitely a plus point that keeps us returning here.