decor and concept is nice. food is moderate. recommend the Guang xi stuffed toufu ball and stir fried crispy pork belly.
do not recommend their kampung chicken in Guang xi style as I find it kinda blend and the texture is not like the chewy kampung chicken, I am not sure is it due to over cooking.
also do not recommend the steam bihun with ginger as I find it more like ginger soup with bihun but yet the ginger paste is not very significant.

overall, acceptable but not a wow for me.
advice to call in for booking

They have 2 types of tom yum soup. tom yum mushroom and tom yum chicken. i ordered tom yum chicken coz i wasnt in the mood for mushroom. however.. when the soup came.. i found mishrooms more than chicken.. and that kinda turn me off.. but generally the tom yum soup is tasty.