Located in Lorong Baru in Georgetown. a lane full of street food at night and best for a quick bite.
We had the Loh Bak / fried snacks which are actually mixed mash into a plate definitely perfect for sharing. They gave us tofu,and fried meat to be dipped into two sauces : gooey brown sauce and the sweet chili sauce with peanuts.
We also had the Leng Chee Kang (Sweet Lotus Seed Soup) and red bean soup which was served in ice for our cooldown drink after a hot day.
The Chee cheong fun here also comes with the usual brown sweet sauce and chili with lots of sesame seeds and also not forgetting the fried Oyster Omelette, or also known as Oh Chien in Hokkien. With a right mix of starch and egg batter, every mouthful of this oyster omelette has a pleasant gooey texture.
Table Wait Time: 5 minute(s)
Date of Visit: May 28, 2016
Spending per head: Approximately RM25Other Ratings:
Value for Money 3