Had the Bankara Original Medium sized noodles served with Chashu,bamboo shoots and dried seaweed.Their signature ramen is served with a special pork bone broth infused with Shoyu and is lightly salted with a hint of sweetness together with their Kakuni ( braised pork belly)
Besides this, we also tried the Tsukemen. However, i wished that the noodles could be abit more thicker and soup more rich and viscous as well!
Table Wait Time: 5 minute(s)
Date of Visit: Jun 01, 2016
Spending per head: Approximately RM54
Other Ratings:Taste
3 |
Environment
3 |
Service
3 |
Clean
3 |
Value for Money
3Recommend
0