Had the 3 layer iced coffee, Siam Laksa and Curry Laksa for a quick Saturday lunch. Love the Siam Laksa as it was a combo of curry and asam laksa, the best of both worlds and perfect for those who can't make up their mind.

the curry laksa on the other hand wasn't too spicy and the broth was very rich in coconut flavours. 

Had the Mixed berry soufflé cheesecake, Adzuki Beanand Cream Pancake from Japanese bakery Chateraise 😁😍 really love the fluffy cheesecake and the dorayaki pancake, though they have lots of cream but they're not cloying at all 😅

Had the medium portion for 2 person's Chinese Fried Sticky Rice Cake Noodle dish (long name!) In Chinese, it’s called 炒年糕 Chǎo Nián Gāo. and also the Hakka Yam Abacus seed. Love the rice cake dish as it was fried very fragrant and would definitely appreciate if the abacus seed would be slightly abit more flavourful and luckily they provided their homemade sambal for dipping at the side. 

Only able to try it out when it was slightly cooled down and it still taste as good and fluffy. apparently most people would savour while its warm to get the gooey lava texture too. Love the cheesy flavours of the cheese and the slightly crumbly buttered crust. Only missing is a cuppa coffee! 🧀☕️

ah definitely one of those places to look out for a sunday brunch or teatime!
so much of cake choices here and we went for the Mars Bar cheesecake,Nutella Mille Crepe cake, Earl Grey chiffon and Popcorn Caramel on cheesecake with muesli and walnuts and a cuppa of Ona Coffee's Black Betty blend on the flat white 😋

Absolute favourite would be the Mars Bar Cheesecake and the Nutella Mille Crepe! 

Not forgetting a bowl of truffle fries with pecorino cheese sauce. Really love the Cheese sauce but can be a bit more generous with the truffle oil for the fries.