My personal favourite was the Salted Egg Carbonara with crispy chicken crackling! it was so good to the extent that i would literally dip all the fries inside the pasta sauce. the Singapore Chili Crab spaghettini comes with a hint of lime. reminded me so much of our local laksa which tasted tangy and spicy at the same time. Never knew that the sauce could go so well with the pasta. However, the Malaysian Corned Beef Rendang Wafflewich was quite a disappointment as it was very dry on the exterior but the salad that came with it was very flavourful. We chose Salted Egg Yolk sauce for the Skin on Fries to share but also,the sauce provided was too little, so we didn't end up finishing it.
service could be abit more prompt next time.
Table Wait Time: 5 minute(s)
Date of Visit: Apr 11, 2016
Spending per head: Approximately RM79
Value for Money4
Keep it up!